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Easy Lobster Roll Recipe: Quick & Delicious Seafood Sandwich
culinarybasics
15m
Easy Lobster Roll Recipe: Quick & Delicious Seafood Sandwich
Author:
culinarybasics
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Easy Lobster Roll Recipe: Quick & Delicious Seafood Sandwich

Learn how to make a classic lobster roll with fresh lobster meat, a light dressing, and a perfectly toasted bun. This quick and easy recipe brings gourmet seafood flavor right to your kitchen, perfect for a special meal or a summer treat. We'll show you how to prepare the lobster and assemble a delicious sandwich.
#Lobster
#Seafood
#Sandwich
#Summer Recipe
#Quick Meal
#Gourmet
Classic Lobster Roll
Classic Lobster Roll

Recipe Information

10m
Prep Time
5m
Cook Time
15m
Total Time
4
Servings
Easy
American (New England)
English
Nutrition (per serving)
400
Calories
30g
Protein
30g
Carbs
20g
Fat
Gourmet Lobster Sandwich
Gourmet Lobster Sandwich

Ingredients

  • Lobster meat, cooked and chilled

    1 pound

  • Mayonnaise

    1 cup
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  • Lemon juice

    1 tablespoon

  • Celery, finely diced
    (Optional, for crunch)

    1 cup

  • Fresh chives, chopped
    (For garnish)

    1 tablespoon

  • Salt

    1 teaspoon

  • Black pepper

    1 teaspoon
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  • Split-top hot dog buns

    4 count

  • Unsalted butter

    2 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Assembled Lobster Rolls
Freshly Assembled Lobster Rolls

Instructions

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  • 1

    Combine cooked lobster meat, mayonnaise, lemon juice, finely diced celery (if using), chopped fresh chives, salt, and black pepper in a medium bowl. Mix gently until all ingredients are well combined and the lobster is coated.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine cooked lobster meat, mayonnaise, lemon juice, finely diced celery (if using), chopped fresh chives, salt, and black pepper in a medium bowl. Mix gently until all ingredients are well combined and the lobster is coated.
    1m

    Ensure lobster is well-chilled for best texture. Don't overmix to keep the lobster tender.
  • 2

    Melt unsalted butter in a large skillet over medium heat. Lightly butter the outer sides of the split-top hot dog buns. Place the buns butter-side down in the skillet and toast for 1-2 minutes per side, or until golden brown and slightly crispy.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Melt unsalted butter in a large skillet over medium heat. Lightly butter the outer sides of the split-top hot dog buns. Place the buns butter-side down in the skillet and toast for 1-2 minutes per side, or until golden brown and slightly crispy.
    2m

    Toasting the buns in butter adds a rich flavor and prevents them from getting soggy.
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  • 3

    Carefully open each toasted bun from the top. Generously fill each bun with the prepared lobster mixture, ensuring an even distribution.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Carefully open each toasted bun from the top. Generously fill each bun with the prepared lobster mixture, ensuring an even distribution.
    1m

    Overstuffing is part of the charm! Make sure there's enough filling for a satisfying bite.
  • 4

    Garnish the assembled lobster rolls with a sprinkle of fresh chopped chives or a fresh lemon wedge on the side, if desired. Serve immediately for the best taste and texture.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Garnish the assembled lobster rolls with a sprinkle of fresh chopped chives or a fresh lemon wedge on the side, if desired. Serve immediately for the best taste and texture.
    0m

    Pair with a simple side salad or potato chips for a complete meal.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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