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Easy Marble Tea Cake Recipe: Delicious Swirled Dessert for Any Occasion

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Easy Marble Tea Cake Recipe: Delicious Swirled Dessert for Any Occasion

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garammasalaoffical

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Easy Marble Tea Cake Recipe: Delicious Swirled Dessert for Any Occasion

Name: Easy Marble Tea Cake Recipe: Delicious Swirled Dessert for Any Occasion
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: International Baking
Ingredients: 2 cups All-purpose flour (sifted); 1 1/2 cups Granulated sugar (for sweetness); 3 Large eggs (at room temperature); 1 cup Milk (whole milk recommended); 1/2 cup Vegetable oil (neutral oil); 2 teaspoons Baking powder; 1 teaspoon Vanilla extract; 1/2 teaspoon Salt; 1/4 cup Unsweetened cocoa powder (for chocolate swirl)

Learn how to bake a beautiful and delicious Marble Tea Cake with this easy-to-follow tutorial. Perfect for tea time, gatherings, or a sweet treat anytime. This recipe features a moist vanilla and chocolate swirled cake that's simple to make from scratch.

#Cake

#Baking

#Dessert

#Tea Cake

#Marble Cake

#Chocolate

#Vanilla

#Easy Recipe

#Homemade

Marble Tea Cake - Freshly Baked

Recipe Information

15m

Prep Time

35m

Cook Time

50m

Total Time

Servings

Easy

International Baking

English

Nutrition (per serving)

380

Calories

Protein

45g

Carbs

20g

Fat

Perfectly Sliced Marble Tea Cake

Ingredients

All-purpose flour
(sifted)
2 cups
Granulated sugar
(for sweetness)
1 cups

Large eggs
(at room temperature)
3
Milk
(whole milk recommended)
1 cup
Vegetable oil
(neutral oil)
1 cup
Baking powder
2 teaspoons
Vanilla extract
1 teaspoon

Salt
1 teaspoon
Unsweetened cocoa powder
(for chocolate swirl)
1 cup

Servings: 10

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Tea Time with Marble Cake

Instructions

0/7 completed

1
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
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Sift flour for a lighter and airier cake texture.
2
In a separate large bowl, combine the granulated sugar, eggs, milk, vegetable oil, and vanilla extract. Whisk until well combined and smooth.
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In a separate large bowl, combine the granulated sugar, eggs, milk, vegetable oil, and vanilla extract. Whisk until well combined and smooth.
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Ensure eggs are at room temperature for better emulsification with other wet ingredients.

3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
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Overmixing can develop gluten, leading to a tough cake. Mix until no dry streaks remain.
4
Divide the batter into two equal portions. To one portion, add the unsweetened cocoa powder and mix until fully incorporated, creating the chocolate batter.
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Divide the batter into two equal portions. To one portion, add the unsweetened cocoa powder and mix until fully incorporated, creating the chocolate batter.
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For a richer chocolate flavor, you can bloom the cocoa powder with a tablespoon of hot water before adding it.
5
Grease and flour a bundt pan or 9x5 inch loaf pan. Alternate spoonfuls of vanilla and chocolate batter into the prepared pan. Use a knife or skewer to gently swirl the batters together, creating a marble effect. Do not over-swirl.
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Grease and flour a bundt pan or 9x5 inch loaf pan. Alternate spoonfuls of vanilla and chocolate batter into the prepared pan. Use a knife or skewer to gently swirl the batters together, creating a marble effect. Do not over-swirl.
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For best marble effect, do only 2-3 swirls. Too many swirls will blend the colors completely.

6
Bake in a preheated oven at 175°C (350°F) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Bake in a preheated oven at 175°C (350°F) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Oven temperatures can vary, so start checking for doneness around the 30-minute mark.
7
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Slice and serve with your favorite tea or coffee.
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Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Slice and serve with your favorite tea or coffee.
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Cooling the cake completely ensures it sets properly and is easier to slice without crumbling.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

50m

Easy Marble Tea Cake Recipe: Delicious Swirled Dessert for Any Occasion

Easy Marble Tea Cake Recipe: Delicious Swirled Dessert for Any Occasion

Recipe Information

Ingredients

All-purpose flour(sifted)

Granulated sugar(for sweetness)

Large eggs(at room temperature)

Milk(whole milk recommended)

Vegetable oil(neutral oil)

Baking powder

Vanilla extract

Salt

Unsweetened cocoa powder(for chocolate swirl)

Servings: 10

Instructions

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.Preview0mPreviewIn a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.0m

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.Preview0mPreviewGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.0m

Bake in a preheated oven at 175°C (350°F) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.Preview0mPreviewBake in a preheated oven at 175°C (350°F) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.0m

🍽️More Recipes

All-purpose flour
(sifted)

Granulated sugar
(for sweetness)

Large eggs
(at room temperature)

Milk
(whole milk recommended)

Vegetable oil
(neutral oil)

Unsweetened cocoa powder
(for chocolate swirl)

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Preview
0m
Preview
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
0m

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Preview
0m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
0m

Bake in a preheated oven at 175°C (350°F) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Preview
0m
Preview
Bake in a preheated oven at 175°C (350°F) for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
0m