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Author:
luis.flores530
TikTok
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Easy Melon Cutting Hack: Quick Fruit Prep in Minutes!
Learn the easiest and fastest way to cut any melon perfectly! This kitchen hack will transform your fruit preparation, making it mess-free and super efficient. Enjoy fresh, ready-to-eat melon without the fuss. Perfect for healthy snacks and summer refreshments.
#Fruit
#Melon
#Kitchen Hack
#Food Prep
#Easy
#Healthy
#Summer
#Quick
Fresh Whole Melon
Recipe Information
7m
Prep Time
0m
Cook Time
7m
Total Time
6
Servings
Easy
Fruit Preparation
English
Nutrition (per serving)
50
Calories
1g
Protein
12g
Carbs
0g
Fat
Peeled Melon Halves
Ingredients
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Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly Cubed Melon
Instructions
0/6 completed
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- Thoroughly wash the outside of the melon under cold running water to remove any dirt or bacteria.1m
Preview1mPreviewThoroughly wash the outside of the melon under cold running water to remove any dirt or bacteria. - Place the washed melon on a stable cutting board. Using a large, sharp chef's knife, carefully slice off both ends of the melon (about 1/2 inch from each end) to create flat, stable surfaces.1m
Preview1mPreviewPlace the washed melon on a stable cutting board. Using a large, sharp chef's knife, carefully slice off both ends of the melon (about 1/2 inch from each end) to create flat, stable surfaces. - Stand the melon upright on one of its flat ends. Carefully slice downwards along the curve of the melon, removing the rind in strips. Rotate the melon and continue slicing until all the green/yellow rind is removed, leaving only the flesh.2m
Preview2mPreviewStand the melon upright on one of its flat ends. Carefully slice downwards along the curve of the melon, removing the rind in strips. Rotate the melon and continue slicing until all the green/yellow rind is removed, leaving only the flesh. - Lay the peeled melon horizontally on the cutting board. Slice the melon in half lengthwise. Use a spoon or an ice cream scoop to carefully remove all the seeds and fibrous strands from the center of both halves.1m
Preview1mPreviewLay the peeled melon horizontally on the cutting board. Slice the melon in half lengthwise. Use a spoon or an ice cream scoop to carefully remove all the seeds and fibrous strands from the center of both halves. - Place each melon half, cut-side down, on the cutting board. Slice each half lengthwise into thick strips, about 1-inch (2.5 cm) wide.1m
Preview1mPreviewPlace each melon half, cut-side down, on the cutting board. Slice each half lengthwise into thick strips, about 1-inch (2.5 cm) wide. - Stack a few melon strips together. Slice crosswise (perpendicular to the strips) to create bite-sized cubes. Repeat with the remaining strips until all the melon is cubed. Serve immediately or store.1m
Preview1mPreviewStack a few melon strips together. Slice crosswise (perpendicular to the strips) to create bite-sized cubes. Repeat with the remaining strips until all the melon is cubed. Serve immediately or store.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
