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Easy Mother's Day Chocolate Bark: Quick & Delicious Gift!
kitchenwithrafiaa
35m
Easy Mother's Day Chocolate Bark: Quick & Delicious Gift!
Author:
kitchenwithrafiaa
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Easy Mother's Day Chocolate Bark: Quick & Delicious Gift!

Surprise Mom with this incredibly easy and delicious homemade chocolate bark! Perfect for Mother's Day, this recipe uses simple ingredients and takes only minutes of active preparation. Customize with your favorite toppings like dried berries, nuts, or sprinkles. A heartfelt, quick, and beautiful gift she'll love!
#Mother's Day
#Chocolate
#Bark
#Easy Recipe
#Dessert
#Gift Idea
#No-Bake
#Quick
#Homemade
Melted chocolate ready for spreading
Melted chocolate ready for spreading

Recipe Information

5m
Prep Time
0m
Cook Time
35m
Total Time
8
Servings
Easy
Dessert / Sweets
English
Nutrition (per serving)
250
Calories
3g
Protein
30g
Carbs
15g
Fat
Chocolate spread with toppings added
Chocolate spread with toppings added

Ingredients

  • Chocolate chips (dark, milk, or white)
    (About 200 grams)

    1 cup

  • Dried cranberries
    (Or other dried berries)

    1 cup
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  • Chopped pistachios
    (Or other nuts like almonds, walnuts)

    1 cup

  • Sea salt
    (Optional, for flavor balance)

    1 teaspoon
Servings: 8
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Chilled chocolate bark, ready to break
Chilled chocolate bark, ready to break

Instructions

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0%
  • 1

    Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt using a double boiler.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt using a double boiler.
    1m

    Be careful not to overheat the chocolate, as it can seize. Low and slow is key.
  • 2

    Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula to a thin layer, about 1/4 inch thick.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula to a thin layer, about 1/4 inch thick.
    1m

    Work quickly as the chocolate will start to set.
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  • 3

    Immediately sprinkle the dried cranberries, chopped pistachios, and sea salt (if using) evenly over the melted chocolate. Gently press them down to ensure they adhere.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Immediately sprinkle the dried cranberries, chopped pistachios, and sea salt (if using) evenly over the melted chocolate. Gently press them down to ensure they adhere.
    1m

    Feel free to use your mom's favorite toppings for a personalized touch!
  • 4

    Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm.
    Step 4 visual
    Preview
    30m
    Step 4 visual
    Preview
    Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm.
    30m

    Ensure it's fully firm before breaking to get clean edges.
  • 5

    Once set, remove the chocolate bark from the refrigerator and break it into irregular pieces. Store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Once set, remove the chocolate bark from the refrigerator and break it into irregular pieces. Store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer.
    1m

    Package in a nice box or bag for a perfect Mother's Day gift!
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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