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Author:
casapatrading1
TikTok
209
4
Easy No-Bake Chocolate Chunkies Recipe: Quick Sweet Treat
Whip up these delightful no-bake chocolate chunkies in minutes! This quick and easy recipe is perfect for satisfying your sweet tooth with minimal effort. Enjoy a rich chocolatey snack or dessert that's always a sweet ending.
#Chocolate
#Dessert
#No-Bake
#Easy Recipe
#Sweet Treat
#Snack
Melted chocolate mixture ready for biscuits
Recipe Information
10m
Prep Time
0m
Cook Time
10m
Total Time
8
Servings
Easy
International / Dessert
English
Nutrition (per serving)
280
Calories
3g
Protein
30g
Carbs
17g
Fat
Chocolate mixture with crushed biscuits
Ingredients
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Servings: 8
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Mixture pressed into the tray
Instructions
0/6 completed
0%
- Melt the dark chocolate and butter together in a heatproof bowl over a saucepan of simmering water (double boiler method) or in a microwave-safe bowl, stirring until smooth.3m
Preview3mPreviewMelt the dark chocolate and butter together in a heatproof bowl over a saucepan of simmering water (double boiler method) or in a microwave-safe bowl, stirring until smooth. - Remove the melted chocolate mixture from the heat and gently fold in the crushed digestive biscuits until they are fully coated.2m
Preview2mPreviewRemove the melted chocolate mixture from the heat and gently fold in the crushed digestive biscuits until they are fully coated. - Press the mixture evenly into a parchment-lined square or rectangular tray (approx. 20x20 cm or 8x8 inches). You can use the back of a spoon to flatten it.2m
Preview2mPreviewPress the mixture evenly into a parchment-lined square or rectangular tray (approx. 20x20 cm or 8x8 inches). You can use the back of a spoon to flatten it. - Sprinkle the optional sprinkles over the top of the chocolate mixture for decoration.1m
Preview1mPreviewSprinkle the optional sprinkles over the top of the chocolate mixture for decoration. - Refrigerate for at least 2 hours, or until completely set and firm. This will make it easier to cut into pieces.2h
Preview2hPreviewRefrigerate for at least 2 hours, or until completely set and firm. This will make it easier to cut into pieces. - Once set, lift the slab out of the tray using the parchment paper and cut it into bite-sized 'chunkies' or desired shapes.2m
Preview2mPreviewOnce set, lift the slab out of the tray using the parchment paper and cut it into bite-sized 'chunkies' or desired shapes.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!