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Easy No-Bake Pistachio Cream Cake with Ladyfingers Recipe

255m

Easy No-Bake Pistachio Cream Cake with Ladyfingers Recipe

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ynon_knafo

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Easy No-Bake Pistachio Cream Cake with Ladyfingers Recipe

Name: Easy No-Bake Pistachio Cream Cake with Ladyfingers Recipe
Prep time: 15 min
Total time: 255 min
Yield: 8
Cuisine: European, Mediterranean Dessert
Ingredients: 500 ml Sweet Whipping Cream; 250 gram White Cheese; ½ cup Pistachio Spread (For cream); ½ packet Vanilla Pudding Mix; 300 gram Ladyfingers (For filling); ½ cup Pistachio Spread (For filling between layers); 1 cup Pistachio Spread (For topping); ½ cup Milk (For soaking ladyfingers)

Discover how to make a delightful no-bake pistachio cream cake, perfect for any occasion. This easy recipe features layers of milk-soaked ladyfingers, rich pistachio cream, and a generous pistachio spread topping. A refreshing and impressive dessert that comes together quickly and requires no oven time, ideal for warm weather or a quick treat.

#Pistachio Cake

#No-Bake Cake

#Dessert

#Easy Recipe

#Summer Dessert

#Ladyfingers

#Cream Cake

#Quick Dessert

Mixing the rich pistachio cream ingredients

Recipe Information

15m

Prep Time

Cook Time

4h 15m

Total Time

Servings

Easy

European, Mediterranean Dessert

Hebrew

Nutrition (per serving)

550

Calories

12g

Protein

65g

Carbs

40g

Fat

Arranging milk-soaked ladyfingers in the pan

Ingredients

Sweet Whipping Cream
500 ml
White Cheese
250 gram

Pistachio Spread
(For cream)
½ cup
Vanilla Pudding Mix
½ packet
Ladyfingers
(For filling)
300 gram
Pistachio Spread
(For filling between layers)
½ cup
Pistachio Spread
(For topping)
1 cup

Milk
(For soaking ladyfingers)
½ cup

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Spreading a generous layer of creamy pistachio goodness

Instructions

0/7 completed

1
In a large bowl, combine the sweet whipping cream, white cheese, ½ cup pistachio spread, and vanilla pudding mix. Whip until a stable and uniform cream is formed.
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3m
Preview
In a large bowl, combine the sweet whipping cream, white cheese, ½ cup pistachio spread, and vanilla pudding mix. Whip until a stable and uniform cream is formed.
3m
For best results, ensure all cream ingredients are cold before whipping.
2
In a rectangular or round pan, quickly dip the ladyfingers in milk and arrange them in an even layer at the bottom of the pan.
Preview
2m
Preview
In a rectangular or round pan, quickly dip the ladyfingers in milk and arrange them in an even layer at the bottom of the pan.
2m
Do not over-soak the ladyfingers; a quick dip is enough to prevent them from becoming too soggy.

3
Spread half of the prepared cream evenly over the first layer of ladyfingers.
Preview
1m
Preview
Spread half of the prepared cream evenly over the first layer of ladyfingers.
1m
Use an offset spatula to spread the cream smoothly and evenly.
4
Gently spread the ½ cup of pistachio spread (designated for filling) over the cream layer.
Preview
1m
Preview
Gently spread the ½ cup of pistachio spread (designated for filling) over the cream layer.
1m
If the pistachio spread is too firm, warm it slightly in the microwave for a few seconds to make it easier to spread.
5
Arrange another layer of milk-soaked ladyfingers over the pistachio spread layer.
Preview
2m
Preview
Arrange another layer of milk-soaked ladyfingers over the pistachio spread layer.
2m
Try to keep the layers as even as possible for a beautiful presentation when sliced.

6
Spread the remaining cream over the second layer of ladyfingers, smoothing the top.
Preview
1m
Preview
Spread the remaining cream over the second layer of ladyfingers, smoothing the top.
1m
Ensure the top layer of cream is smooth to create an even base for the final topping.
7
Top the cake with the remaining 1 cup of pistachio spread. Chill the cake for at least 4-6 hours, or preferably overnight, before serving to allow it to set.
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2m
Preview
Top the cake with the remaining 1 cup of pistachio spread. Chill the cake for at least 4-6 hours, or preferably overnight, before serving to allow it to set.
2m
For an extra touch, garnish with chopped pistachios before serving. Slice with a hot, clean knife for neat portions.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

255m

Easy No-Bake Pistachio Cream Cake with Ladyfingers Recipe

Easy No-Bake Pistachio Cream Cake with Ladyfingers Recipe

Recipe Information

Ingredients

Sweet Whipping Cream

White Cheese

Pistachio Spread(For cream)

Vanilla Pudding Mix

Ladyfingers(For filling)

Pistachio Spread(For filling between layers)

Pistachio Spread(For topping)

Milk(For soaking ladyfingers)

Servings: 8

Instructions

In a rectangular or round pan, quickly dip the ladyfingers in milk and arrange them in an even layer at the bottom of the pan.Preview2mPreviewIn a rectangular or round pan, quickly dip the ladyfingers in milk and arrange them in an even layer at the bottom of the pan.2m

Spread half of the prepared cream evenly over the first layer of ladyfingers.Preview1mPreviewSpread half of the prepared cream evenly over the first layer of ladyfingers.1m

Gently spread the ½ cup of pistachio spread (designated for filling) over the cream layer.Preview1mPreviewGently spread the ½ cup of pistachio spread (designated for filling) over the cream layer.1m

Arrange another layer of milk-soaked ladyfingers over the pistachio spread layer.Preview2mPreviewArrange another layer of milk-soaked ladyfingers over the pistachio spread layer.2m

Spread the remaining cream over the second layer of ladyfingers, smoothing the top.Preview1mPreviewSpread the remaining cream over the second layer of ladyfingers, smoothing the top.1m

🍽️More Recipes

Pistachio Spread
(For cream)

Ladyfingers
(For filling)

Pistachio Spread
(For filling between layers)

Pistachio Spread
(For topping)

Milk
(For soaking ladyfingers)

In a rectangular or round pan, quickly dip the ladyfingers in milk and arrange them in an even layer at the bottom of the pan.
Preview
2m
Preview
In a rectangular or round pan, quickly dip the ladyfingers in milk and arrange them in an even layer at the bottom of the pan.
2m

Spread half of the prepared cream evenly over the first layer of ladyfingers.
Preview
1m
Preview
Spread half of the prepared cream evenly over the first layer of ladyfingers.
1m

Gently spread the ½ cup of pistachio spread (designated for filling) over the cream layer.
Preview
1m
Preview
Gently spread the ½ cup of pistachio spread (designated for filling) over the cream layer.
1m

Arrange another layer of milk-soaked ladyfingers over the pistachio spread layer.
Preview
2m
Preview
Arrange another layer of milk-soaked ladyfingers over the pistachio spread layer.
2m

Spread the remaining cream over the second layer of ladyfingers, smoothing the top.
Preview
1m
Preview
Spread the remaining cream over the second layer of ladyfingers, smoothing the top.
1m