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Easy Nutella Pizza Recipe: Indulge in Sweet Chocolatey Dessert!
theoneeighthitalian
7m
Easy Nutella Pizza Recipe: Indulge in Sweet Chocolatey Dessert!
Author:
theoneeighthitalian
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Easy Nutella Pizza Recipe: Indulge in Sweet Chocolatey Dessert!

Discover how to make a delectable Nutella Pizza, a crowd-pleasing sweet treat perfect for any occasion. This video showcases the process of stretching a 48-hour poolish dough, topping it generously with Nutella, and baking it to perfection in an Ooni Koda 16 oven. A truly irresistible dessert pizza that never disappoints. Ideal for sweet tooth cravings and impressing guests!
#Dessert Pizza
#Nutella
#Sweet
#Chocolate
#Ooni Pizza
#Easy Recipe
#Quick Dessert
Freshly Baked Nutella Pizza
Freshly Baked Nutella Pizza

Recipe Information

5m
Prep Time
2m
Cook Time
7m
Total Time
4
Servings
Easy
Italian Dessert
English
Nutrition (per serving)
450
Calories
8g
Protein
60g
Carbs
25g
Fat
Warm Nutella Spread
Warm Nutella Spread

Ingredients

  • Pizza Dough
    (Preferably a 48-hour poolish dough for best results, or your favorite pizza dough.)

    1 ball

  • Nutella
    (Or to taste, spread generously.)

    1 cup
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  • Powdered Sugar
    (For dusting, optional.)

    1 tablespoon

  • Fresh Fruit
    (e.g., sliced strawberries or bananas, optional for topping.)

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Slicing the Dessert Pizza
Slicing the Dessert Pizza

Instructions

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  • 1

    Gently stretch your pizza dough into a round shape on a lightly floured surface or pizza peel. Aim for an even thickness.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Gently stretch your pizza dough into a round shape on a lightly floured surface or pizza peel. Aim for an even thickness.
    2m

    Ensure the dough is at room temperature for easier stretching. Use semolina flour on the peel to prevent sticking.
  • 2

    Generously spread Nutella over the stretched pizza dough, leaving a small crust around the edges.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Generously spread Nutella over the stretched pizza dough, leaving a small crust around the edges.
    1m

    Warm the Nutella slightly for easier spreading if it's too firm. Avoid overfilling to prevent spills.
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  • 3

    Carefully slide the Nutella pizza into a preheated Ooni pizza oven (or conventional oven at its highest setting with a pizza stone) and bake until the crust is golden and puffed, about 60-90 seconds in an Ooni.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Carefully slide the Nutella pizza into a preheated Ooni pizza oven (or conventional oven at its highest setting with a pizza stone) and bake until the crust is golden and puffed, about 60-90 seconds in an Ooni.
    2m

    Rotate the pizza frequently in the Ooni to ensure even cooking and prevent burning. Monitor closely as it cooks very fast.
  • 4

    Remove the pizza from the oven. Optionally, dust with powdered sugar and top with fresh fruit before slicing and serving immediately.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Remove the pizza from the oven. Optionally, dust with powdered sugar and top with fresh fruit before slicing and serving immediately.
    1m

    Serve warm for the best experience. Get creative with toppings like chopped nuts or a drizzle of chocolate sauce.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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