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natashaskitchen
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Easy One-Pan 30-Minute Beef Stroganoff
Don't be intimidated by the name because this Beef Stroganoff is an easy, one-pan, 30-minute recipe! Tender slices of beef and sautéed mushrooms and onions are coated in a rich, creamy sauce, perfect for a quick and satisfying dinner. This classic comfort food is made simple and delicious.
#30-minute meals
#Dinner
#Beef
#Beef Stroganoff
#Stroganoff
#One-pan
#Easy recipe
#Comfort food
Creamy Beef Stroganoff in pan
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
4
Servings
Easy
Russian
English
Nutrition (per serving)
400
Calories
30g
Protein
18g
Carbs
22g
Fat
Beef Stroganoff served over noodles with dill
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of final dish
Instructions
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- Prepare the ingredients by thinly slicing the beef, chopping the onion and mushrooms, and mincing the garlic. This step is usually done before cooking begins.10m
Preview10mPreviewPrepare the ingredients by thinly slicing the beef, chopping the onion and mushrooms, and mincing the garlic. This step is usually done before cooking begins. - Heat olive oil or butter in a large pan over medium-high heat. Add the sliced beef and sear until browned on all sides. Remove the beef from the pan and set aside.5m
Preview5mPreviewHeat olive oil or butter in a large pan over medium-high heat. Add the sliced beef and sear until browned on all sides. Remove the beef from the pan and set aside. - In the same pan, add the sliced onions and mushrooms. Sauté for 5-7 minutes until the vegetables are softened and any liquid from the mushrooms has evaporated.5m
Preview5mPreviewIn the same pan, add the sliced onions and mushrooms. Sauté for 5-7 minutes until the vegetables are softened and any liquid from the mushrooms has evaporated. - Stir in the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.1m
Preview1mPreviewStir in the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic. - Sprinkle the all-purpose flour over the beef and vegetables in the pan. Stir constantly for 1-2 minutes to cook the raw flour taste out.2m
Preview2mPreviewSprinkle the all-purpose flour over the beef and vegetables in the pan. Stir constantly for 1-2 minutes to cook the raw flour taste out. - Gradually pour in the beef broth, stirring continuously to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.7m
Preview7mPreviewGradually pour in the beef broth, stirring continuously to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. - Remove the pan from the heat. Return the cooked beef to the pan and stir in the sour cream until it is fully incorporated and the sauce is smooth and creamy. Season with salt and black pepper to taste. Do not boil the sauce after adding sour cream to prevent curdling.1m
Preview1mPreviewRemove the pan from the heat. Return the cooked beef to the pan and stir in the sour cream until it is fully incorporated and the sauce is smooth and creamy. Season with salt and black pepper to taste. Do not boil the sauce after adding sour cream to prevent curdling. - Serve the Beef Stroganoff hot over cooked egg noodles or rice. Garnish generously with fresh chopped dill.0m
Preview0mPreviewServe the Beef Stroganoff hot over cooked egg noodles or rice. Garnish generously with fresh chopped dill.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!