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Easy Oreo Matcha Cream Cheesecake: Quick No-Bake Dessert

255m

Easy Oreo Matcha Cream Cheesecake: Quick No-Bake Dessert

Author:

bakeme72

TikTok

Easy Oreo Matcha Cream Cheesecake: Quick No-Bake Dessert

Name: Easy Oreo Matcha Cream Cheesecake: Quick No-Bake Dessert
Prep time: 15 min
Total time: 255 min
Yield: 8
Cuisine: Fusion / Dessert
Ingredients: 300 grams grams Oreo Cookies (For crust and topping); 80 grams grams Unsalted Butter (Melted); 500 grams grams Full-Fat Cream Cheese (Softened at room temperature); 1/2 cup cup Granulated Sugar (Adjust to taste); 2 tablespoons tablespoons Matcha Powder (Ceremonial grade for best flavor); 1 1/2 cups cups Heavy Cream (Cold, for whipping); 1 teaspoon teaspoon Vanilla Extract (Optional, for added flavor)

Indulge in this simple and delicious no-bake Oreo Matcha Cream Cheesecake. Perfect for summer, this trending sweet treat combines the rich flavors of matcha with classic Oreo crunch. A viral dessert that's easy to make at home!

#Oreo

#Matcha

#Cheesecake

#No-Bake

#Dessert

#Easy Recipe

#Summer Dessert

#Sweet Treat

Completed Oreo Matcha Cheesecake

Recipe Information

15m

Prep Time

Cook Time

4h 15m

Total Time

Servings

Easy

Fusion / Dessert

English

Nutrition (per serving)

450

Calories

Protein

45g

Carbs

28g

Fat

Perfect Slice of Cheesecake

Ingredients

Oreo Cookies
(For crust and topping)
300 grams
Unsalted Butter
(Melted)
80 grams

Full-Fat Cream Cheese
(Softened at room temperature)
500 grams
Granulated Sugar
(Adjust to taste)
1 cup
Matcha Powder
(Ceremonial grade for best flavor)
2 tablespoons
Heavy Cream
(Cold, for whipping)
1 cups
Vanilla Extract
(Optional, for added flavor)
1 teaspoon

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cheesecake Ready for Chilling

Instructions

0/7 completed

1
Prepare the crust: Crush Oreo cookies finely. Mix with melted butter until well combined. Press the mixture firmly into the bottom of an 8-inch springform pan.
Preview
3m
Preview
Prepare the crust: Crush Oreo cookies finely. Mix with melted butter until well combined. Press the mixture firmly into the bottom of an 8-inch springform pan.
3m
Use a flat-bottomed glass to evenly press the crust.
2
Chill the crust: Place the pan in the refrigerator for at least 15 minutes to allow the crust to set.
Preview
15m
Preview
Chill the crust: Place the pan in the refrigerator for at least 15 minutes to allow the crust to set.
15m
Chilling helps the crust set firmly.

3
Prepare the matcha cream cheese filling: In a large bowl, beat the softened cream cheese, granulated sugar, matcha powder, and vanilla extract until smooth and creamy. Ensure there are no lumps.
Preview
5m
Preview
Prepare the matcha cream cheese filling: In a large bowl, beat the softened cream cheese, granulated sugar, matcha powder, and vanilla extract until smooth and creamy. Ensure there are no lumps.
5m
Ensure cream cheese is softened to avoid lumps.
4
Whip the heavy cream: In a separate, cold bowl, whip the cold heavy cream until stiff peaks form.
Preview
3m
Preview
Whip the heavy cream: In a separate, cold bowl, whip the cold heavy cream until stiff peaks form.
3m
Use a cold bowl and whisk for best results.
5
Combine and assemble: Gently fold the whipped cream into the matcha cream cheese mixture until just combined. Pour the filling evenly over the chilled Oreo crust.
Preview
2m
Preview
Combine and assemble: Gently fold the whipped cream into the matcha cream cheese mixture until just combined. Pour the filling evenly over the chilled Oreo crust.
2m
Fold gently to maintain the airiness of the whipped cream.

6
Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until firm.
Preview
4h
Preview
Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until firm.
4h
Proper chilling is crucial for a firm cheesecake.
7
Garnish and serve: Before serving, carefully remove the cheesecake from the pan. Garnish with additional crushed Oreos and a light dusting of matcha powder, if desired.
Preview
2m
Preview
Garnish and serve: Before serving, carefully remove the cheesecake from the pan. Garnish with additional crushed Oreos and a light dusting of matcha powder, if desired.
2m
Dusting with a fine sieve gives an even matcha layer.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

255m

Easy Oreo Matcha Cream Cheesecake: Quick No-Bake Dessert

Easy Oreo Matcha Cream Cheesecake: Quick No-Bake Dessert

Recipe Information

Ingredients

Oreo Cookies(For crust and topping)

Unsalted Butter(Melted)

Full-Fat Cream Cheese(Softened at room temperature)

Granulated Sugar(Adjust to taste)

Matcha Powder(Ceremonial grade for best flavor)

Heavy Cream(Cold, for whipping)

Vanilla Extract(Optional, for added flavor)

Servings: 8

Instructions

Chill the crust: Place the pan in the refrigerator for at least 15 minutes to allow the crust to set.Preview15mPreviewChill the crust: Place the pan in the refrigerator for at least 15 minutes to allow the crust to set.15m

Whip the heavy cream: In a separate, cold bowl, whip the cold heavy cream until stiff peaks form.Preview3mPreviewWhip the heavy cream: In a separate, cold bowl, whip the cold heavy cream until stiff peaks form.3m

Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until firm.Preview4hPreviewChill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until firm.4h

🍽️More Recipes

Oreo Cookies
(For crust and topping)

Unsalted Butter
(Melted)

Full-Fat Cream Cheese
(Softened at room temperature)

Granulated Sugar
(Adjust to taste)

Matcha Powder
(Ceremonial grade for best flavor)

Heavy Cream
(Cold, for whipping)

Vanilla Extract
(Optional, for added flavor)

Chill the crust: Place the pan in the refrigerator for at least 15 minutes to allow the crust to set.
Preview
15m
Preview
Chill the crust: Place the pan in the refrigerator for at least 15 minutes to allow the crust to set.
15m

Whip the heavy cream: In a separate, cold bowl, whip the cold heavy cream until stiff peaks form.
Preview
3m
Preview
Whip the heavy cream: In a separate, cold bowl, whip the cold heavy cream until stiff peaks form.
3m

Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until firm.
Preview
4h
Preview
Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until firm.
4h