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Easy Outdoor Coffee Recipe: Brew Delicious Coffee in Nature
jadoonwildscapes
7m
Easy Outdoor Coffee Recipe: Brew Delicious Coffee in Nature
Author:
jadoonwildscapes
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Easy Outdoor Coffee Recipe: Brew Delicious Coffee in Nature

Learn how to brew a perfect cup of coffee outdoors with this simple and quick recipe. Enjoy the ambiance of nature while savoring a freshly made hot beverage.
#Coffee
#Outdoor
#Brewing
#Camping
#Beverage
#Easy
#Travel
Boiling water in nature
Boiling water in nature

Recipe Information

2m
Prep Time
5m
Cook Time
7m
Total Time
1
Servings
Easy
Outdoor
English
Nutrition (per serving)
2
Calories
0g
Protein
0g
Carbs
0g
Fat
Adding coffee grounds to hot water
Adding coffee grounds to hot water

Ingredients

  • Coffee grounds

    2 tablespoons
  • Water

    1 cup
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Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Coffee brewing in the pot
Coffee brewing in the pot

Instructions

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  • 1

    Prepare your outdoor brewing station, ensuring your portable stove and pot are set up on a stable surface.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Prepare your outdoor brewing station, ensuring your portable stove and pot are set up on a stable surface.
    1m

    Safety first: always choose a flat, non-flammable surface for your stove.
  • 2

    Place the pot on the stove and bring 1 cup of fresh water to a boil.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Place the pot on the stove and bring 1 cup of fresh water to a boil.
    2m

    Fresh, cold water generally yields better-tasting coffee.
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  • 3

    Once the water boils, remove it from the heat and stir in 2-3 tablespoons of coffee grounds.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Once the water boils, remove it from the heat and stir in 2-3 tablespoons of coffee grounds.
    1m

    Adjust coffee amount to your preferred strength. For stronger coffee, add more grounds.
  • 4

    Let the coffee steep for 2-4 minutes, depending on your desired strength. Avoid over-steeping to prevent bitterness.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Let the coffee steep for 2-4 minutes, depending on your desired strength. Avoid over-steeping to prevent bitterness.
    2m

    A French press or pour-over method can yield a cleaner cup if available.
  • 5

    Carefully pour the brewed coffee into a cup, straining if necessary, and enjoy the beautiful outdoor setting.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Carefully pour the brewed coffee into a cup, straining if necessary, and enjoy the beautiful outdoor setting.
    0m

    Consider adding a pinch of salt to reduce bitterness if you're brewing darker roasts.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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