Easy Oven-Baked Game Day Ribs Recipe: Tender Baby Back Ribs

Preheat your oven to 275°F (135°C). Pat the rack of baby back ribs dry with paper towels. If the silvery membrane is still on the back, carefully remove it.

In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper (if using) to create your dry rub. Drizzle olive oil over both sides of the ribs, then generously rub the seasoning mixture all over, pressing it into the meat.

Place the seasoned ribs on a large sheet of heavy-duty aluminum foil. Pour the apple cider vinegar over the ribs. Wrap the ribs tightly in the foil, creating a sealed packet. Place the wrapped ribs on a baking sheet and bake for 2 hours at 275°F (135°C).

After 2 hours, carefully remove the ribs from the oven. Increase the oven temperature to 375°F (190°C). Unwrap the foil, discarding any excess liquid. Brush both sides of the ribs generously with your favorite BBQ sauce. Return the unwrapped ribs to the baking sheet and bake for an additional 25-30 minutes, or until the sauce is caramelized and slightly sticky.

Once done, remove the ribs from the oven and let them rest for 10 minutes before slicing and serving. This allows the juices to redistribute, ensuring maximum flavor and tenderness. Slice between the bones and enjoy your delicious game day ribs!