Name: Easy Parmesan Cookies Recipe: Delicious Savory Snack Bites
Prep time: 15 min
Cook time: 22 min
Total time: 67 min
Yield: 20
Cuisine: Savory Snack
Ingredients: 150 grams Soft Butter (At room temperature); 1 large Egg; 1 cup Grated Parmesan Cheese; 1.5 cups All-Purpose Flour; 0.5 teaspoon Salt; 1 Egg Yolk (Mixed with a little water for coating); a little Water (To mix with egg yolk for coating); to taste Bagel Spice (For coating)

Learn to make delicious and easy Parmesan cookies with this simple recipe. Featuring soft butter, an egg, grated Parmesan, flour, and salt, with a bagel spice coating. Mix ingredients, form a log, freeze, coat, slice, and bake until golden brown. Perfect for a savory snack or appetizer.

Soft Butter

Grated Parmesan Cheese

All-Purpose Flour

Salt

Egg Yolk

Water

Bagel Spice

Golden Parmesan Cookies

Sliced Cookies, Ready to Bake

Parmesan Dough Log with Spice Coating

Mixing the Parmesan Dough

Easy Parmesan Cookies Recipe: Delicious Savory Snack Bites

עוגיות פרמזן רכיבים - 150 חמאה רכה ביצה כוס פרמזן מגורדת כוס וחצי קמח 1/2 כפית מלח ציפוי חלמון עם קצת מים תבלין בייגל אופן הכנה: בקערה נערבב את החמאה, ביצה, קמח ומלח נערבב עד שכמעט כל הקמח נטמע נוסיף את הפרמזן ונערבב עד לתערובת אחידה נסדר את זה בנייר אפייה בצורת גליל ונכניס להקפאה של חצי שעה כשהגליל קפוא נמרח בכל הצדדים את החלמון עם המים בעזרת מברשת ונדביק את התבלין בייגל מכל הצדדים נחתוך את העוגיות בערך ברוחב של ס"מ נכניס לאפייה בתנור שחומם מראש על 170 למשך 20-25 דקות

חמאה רכה

ביצה

גבינת פרמזן מגורדת

קמח לבן

מלח

חלמון ביצה

מים

תבלין בייגל

עוגיות פרמזן זהובות

עוגיות חתוכות, מוכנות לאפייה

גליל בצק פרמזן עם ציפוי תבלינים

ערבוב בצק הפרמזן

מתכון קל לעוגיות פרמזן מלוחות: נשנוש מושלם וטעים

עוגיות פרמזן  רכיבים - 150 חמאה רכה  ביצה  כוס פרמזן מגורדת כוס וחצי ...

עוגיות פרמזן  רכיבים - 150 חמאה רכה  ביצה  כוס פרמזן מגורדת כוס וחצי קמח 1/2 כפית מלח ציפוי חלמון עם קצת מים תבלין בייגל  אופן הכנה : בקערה נערבב את החמאה, ביצה, קמח ומלח  נערבב עד שכמעט כל הקמח נטמע נוסיף את הפרמזן ונערבב עד לתערובת אחידה נסדר את זה בנייר אפיה בצורת גליל ונכניס להקפאה של חצי שעה  כשהגליל קפוא נמרח בכל הצדדים את החלמון עם המים בעזרת מברשת ו״נדביק״ את התבלין בייגל מכל הצדדים נחתוך את העוגיות בערך ברוחב של ס״מ  נכניס לאפיה בתנור שחומם מראש על 170 למשך 20-25 דקות #foryou #יוםכיפור #עוגיות #מלוח #פרמזן 

RecipesStudio

Easy Parmesan Cookies Recipe: Delicious Savory Snack Bites

Recipe Information

Ingredients

Soft Butter
(At room temperature)

Egg

Grated Parmesan Cheese

All-Purpose Flour

Salt

Egg Yolk
(Mixed with a little water for coating)

Water
(To mix with egg yolk for coating)

Bagel Spice
(For coating)

Servings: 20

Instructions

In a bowl, combine the soft butter, egg, flour, and salt. Mix until the flour is almost fully incorporated.
Preview
2m
Preview
In a bowl, combine the soft butter, egg, flour, and salt. Mix until the flour is almost fully incorporated.
2m

Add the grated Parmesan cheese and continue mixing until a uniform dough is formed.
Preview
2m
Preview
Add the grated Parmesan cheese and continue mixing until a uniform dough is formed.
2m

Arrange the dough on a piece of baking paper, shaping it into a cylindrical log. Place in the freezer for 30 minutes to firm up.
Preview
30m
Preview
Arrange the dough on a piece of baking paper, shaping it into a cylindrical log. Place in the freezer for 30 minutes to firm up.
30m

Once the log is firm, brush all sides with the egg yolk and water mixture using a brush. Then, 'stick' the bagel spice onto all sides.
Preview
3m
Preview
Once the log is firm, brush all sides with the egg yolk and water mixture using a brush. Then, 'stick' the bagel spice onto all sides.
3m

Cut the dough log into cookies, approximately 1 centimeter (0.4 inches) thick.
Preview
2m
Preview
Cut the dough log into cookies, approximately 1 centimeter (0.4 inches) thick.
2m

Place the sliced cookies on a baking sheet and bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown.
Preview
22m
Preview
Place the sliced cookies on a baking sheet and bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown.
22m

🍽️More Recipes

Easy Parmesan Cookies Recipe: Delicious Savory Snack Bites

Recipe Information

Ingredients

Soft Butter(At room temperature)

Egg

Grated Parmesan Cheese

All-Purpose Flour

Salt

Egg Yolk(Mixed with a little water for coating)

Water(To mix with egg yolk for coating)

Bagel Spice(For coating)

Servings: 20

Instructions

In a bowl, combine the soft butter, egg, flour, and salt. Mix until the flour is almost fully incorporated.Preview2mPreviewIn a bowl, combine the soft butter, egg, flour, and salt. Mix until the flour is almost fully incorporated.2m

Add the grated Parmesan cheese and continue mixing until a uniform dough is formed.Preview2mPreviewAdd the grated Parmesan cheese and continue mixing until a uniform dough is formed.2m

Arrange the dough on a piece of baking paper, shaping it into a cylindrical log. Place in the freezer for 30 minutes to firm up.Preview30mPreviewArrange the dough on a piece of baking paper, shaping it into a cylindrical log. Place in the freezer for 30 minutes to firm up.30m

Once the log is firm, brush all sides with the egg yolk and water mixture using a brush. Then, 'stick' the bagel spice onto all sides.Preview3mPreviewOnce the log is firm, brush all sides with the egg yolk and water mixture using a brush. Then, 'stick' the bagel spice onto all sides.3m

Cut the dough log into cookies, approximately 1 centimeter (0.4 inches) thick.Preview2mPreviewCut the dough log into cookies, approximately 1 centimeter (0.4 inches) thick.2m

Place the sliced cookies on a baking sheet and bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown.Preview22mPreviewPlace the sliced cookies on a baking sheet and bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown.22m

🍽️More Recipes

Soft Butter
(At room temperature)

Egg Yolk
(Mixed with a little water for coating)

Water
(To mix with egg yolk for coating)

Bagel Spice
(For coating)

In a bowl, combine the soft butter, egg, flour, and salt. Mix until the flour is almost fully incorporated.
Preview
2m
Preview
In a bowl, combine the soft butter, egg, flour, and salt. Mix until the flour is almost fully incorporated.
2m

Add the grated Parmesan cheese and continue mixing until a uniform dough is formed.
Preview
2m
Preview
Add the grated Parmesan cheese and continue mixing until a uniform dough is formed.
2m

Arrange the dough on a piece of baking paper, shaping it into a cylindrical log. Place in the freezer for 30 minutes to firm up.
Preview
30m
Preview
Arrange the dough on a piece of baking paper, shaping it into a cylindrical log. Place in the freezer for 30 minutes to firm up.
30m

Once the log is firm, brush all sides with the egg yolk and water mixture using a brush. Then, 'stick' the bagel spice onto all sides.
Preview
3m
Preview
Once the log is firm, brush all sides with the egg yolk and water mixture using a brush. Then, 'stick' the bagel spice onto all sides.
3m

Cut the dough log into cookies, approximately 1 centimeter (0.4 inches) thick.
Preview
2m
Preview
Cut the dough log into cookies, approximately 1 centimeter (0.4 inches) thick.
2m

Place the sliced cookies on a baking sheet and bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown.
Preview
22m
Preview
Place the sliced cookies on a baking sheet and bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown.
22m