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Easy Portuguese Wafer Sweets Recipe: Make Delicious Doce de Festa!
naluagridoce
35m
Easy Portuguese Wafer Sweets Recipe: Make Delicious Doce de Festa!
Author:
naluagridoce
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Easy Portuguese Wafer Sweets Recipe: Make Delicious Doce de Festa!

Discover how to make traditional Portuguese wafer sweets, often called 'Doce de Festa' or 'Doce Português'. This delightful dessert features a rich, sweet filling encased in delicate communion wafers, perfect for parties or a special treat. Learn the simple steps to create this classic delicacy at home.
#Portuguese dessert
#Wafer sweets
#Doce de Festa
#Egg yolk dessert
#Traditional sweets
#Easy dessert
#Party food
Beautifully stacked Portuguese wafer sweets
Beautifully stacked Portuguese wafer sweets

Recipe Information

15m
Prep Time
20m
Cook Time
35m
Total Time
12
Servings
Medium
Portuguese
Portuguese
Nutrition (per serving)
220
Calories
6g
Protein
35g
Carbs
12g
Fat
Close-up of the rich, creamy filling
Close-up of the rich, creamy filling

Ingredients

  • Granulated Sugar

    200 grams

  • Water

    150 milliliters
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  • Egg Yolks
    (separated from whites)

    6 units

  • Communion Wafers

    1 package
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Wafer sweets presented on a decorative plate
Wafer sweets presented on a decorative plate

Instructions

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  • 1

    Make the sugar syrup: Combine sugar and water in a saucepan. Bring to a boil and simmer until slightly thickened (about 5-7 minutes).
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Make the sugar syrup: Combine sugar and water in a saucepan. Bring to a boil and simmer until slightly thickened (about 5-7 minutes).
    1m

    Don't stir the syrup once it boils to prevent crystallization. You can add a cinnamon stick or lemon zest for extra flavor while simmering.
  • 2

    Prepare egg yolks and combine: Separate egg yolks and lightly whisk them in a heatproof bowl. Slowly pour the warm syrup into the egg yolks while whisking constantly to temper them.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Prepare egg yolks and combine: Separate egg yolks and lightly whisk them in a heatproof bowl. Slowly pour the warm syrup into the egg yolks while whisking constantly to temper them.
    1m

    Ensure the syrup is warm, not boiling hot, to avoid scrambling the yolks. Whisk vigorously to incorporate the syrup smoothly.
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  • 3

    Cook the egg cream: Return the egg yolk and syrup mixture to the saucepan. Cook over low heat, stirring continuously, until it thickens into a rich cream. Do not boil.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Cook the egg cream: Return the egg yolk and syrup mixture to the saucepan. Cook over low heat, stirring continuously, until it thickens into a rich cream. Do not boil.
    1m

    Stir constantly, especially scraping the bottom and sides of the pan, to prevent sticking and ensure a smooth, lump-free cream. The cream should coat the back of a spoon.
  • 4

    Assemble the sweets: Allow the egg cream to cool slightly. Spread a small amount of the cream onto a communion wafer. Top with another wafer, pressing gently. Repeat to form small stacks or rolls, as desired. Serve immediately or store in an airtight container.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Assemble the sweets: Allow the egg cream to cool slightly. Spread a small amount of the cream onto a communion wafer. Top with another wafer, pressing gently. Repeat to form small stacks or rolls, as desired. Serve immediately or store in an airtight container.
    1m

    For best results, let the cream cool completely to firm up slightly before assembling. You can also dip the edges in sugar or toasted almonds for extra texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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