Back to Vegan Comfort Food Recipes
Author:
richabraham369
TikTok
366
7
Easy Roasted Butternut Squash Soup: A Cozy Vegan Delight Recipe
Learn how to make a silky, cozy roasted butternut squash soup. This vegan recipe features roasted butternut squash, red onion, bell peppers, garlic, ginger, and tomatoes, blended with coconut milk and vegetable broth, seasoned with thyme, rosemary, paprika, cumin, and black pepper. Garnish with fresh cilantro and a drizzle of coconut milk for ultimate comfort in a bowl.
#Vegan
#Soup
#Butternut Squash
#Roasted
#Healthy
#Winter Recipe
Assorted vegetables ready for roasting
Recipe Information
15m
Prep Time
30m
Cook Time
45m
Total Time
4
Servings
Easy
Vegan Comfort Food
English
Nutrition (per serving)
280
Calories
5g
Protein
30g
Carbs
18g
Fat
Roasted vegetables on a baking sheet
Ingredients
advertisement
advertisement
advertisement
advertisement
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Silky butternut squash soup in a pot
Instructions
0/3 completed
0%
- Preheat oven to 200°C (400°F). On a large baking sheet, combine cubed butternut squash, chopped red onion, bell peppers, garlic cloves, ginger slices, and halved tomatoes. Drizzle with olive oil, chili oil (if using), salt, black pepper, thyme, rosemary, paprika, and cumin. Toss to coat evenly. Roast for 25-30 minutes, or until vegetables are golden brown and soft.30m
Preview30mPreviewPreheat oven to 200°C (400°F). On a large baking sheet, combine cubed butternut squash, chopped red onion, bell peppers, garlic cloves, ginger slices, and halved tomatoes. Drizzle with olive oil, chili oil (if using), salt, black pepper, thyme, rosemary, paprika, and cumin. Toss to coat evenly. Roast for 25-30 minutes, or until vegetables are golden brown and soft. - Carefully transfer the roasted vegetables into a blender. Add the coconut milk and vegetable broth. Blend until completely smooth and creamy. If needed, blend in batches.5m
Preview5mPreviewCarefully transfer the roasted vegetables into a blender. Add the coconut milk and vegetable broth. Blend until completely smooth and creamy. If needed, blend in batches. - Pour the blended soup back into a pot and heat gently over medium-low heat until warmed through. Taste and adjust seasoning as needed. Ladle into bowls, garnish with fresh chopped cilantro and a drizzle of extra coconut milk if desired. Serve hot and enjoy!5m
Preview5mPreviewPour the blended soup back into a pot and heat gently over medium-low heat until warmed through. Taste and adjust seasoning as needed. Ladle into bowls, garnish with fresh chopped cilantro and a drizzle of extra coconut milk if desired. Serve hot and enjoy!
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!