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Easy Schnitzel Pizza Sandwich: Epic Cheese Pull Recipe
theoneeighthitalian
8m
Easy Schnitzel Pizza Sandwich: Epic Cheese Pull Recipe
Author:
theoneeighthitalian
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Easy Schnitzel Pizza Sandwich: Epic Cheese Pull Recipe

Learn how to make a delicious Schnitzel Pizza Sandwich featuring an epic cheese pull. This recipe starts with a dough base, topped with olive oil and mozzarella, then baked. After baking, it's loaded with fresh rocket, Nonna tomatoes, seasoned schnitzels, and a homemade garlic and chili olive oil for an unforgettable meal.
#Schnitzel
#Pizza
#Sandwich
#Cheese Pull
#Quick Meal
#Chicken
#Italian
Epic Cheese Pull Sandwich
Epic Cheese Pull Sandwich

Recipe Information

5m
Prep Time
3m
Cook Time
8m
Total Time
1
Servings
Easy
Italian-inspired / Fusion
English
Nutrition (per serving)
950
Calories
45g
Protein
90g
Carbs
45g
Fat
Delicious Schnitzel Pizza Sandwich
Delicious Schnitzel Pizza Sandwich

Ingredients

  • Dough Ball
    (for pizza base)

    150 grams
  • Extra Virgin Olive Oil
    (for dough and seasoning)

    Drizzle as needed
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  • Shredded Mozzarella
    (for topping)

    As needed grams
  • Rocket
    (fresh)

    Handful as needed
  • Parmigiano cheese
    (for topping)

    Grated as needed
  • Salt
    (for seasoning)

    Pinch as needed
  • Black Pepper
    (for seasoning)

    Pinch as needed
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  • Nonna Tomatoes
    (sliced or halved)

    A few as needed
  • Chicken Schnitzels
    (cooked)

    1 pieces
  • Homemade Garlic and Chili Olive Oil
    (homemade)

    Drizzle as needed
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Fully loaded Pizza Sandwich
Fully loaded Pizza Sandwich

Instructions

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  • 1

    Take a 150g dough ball and stretch it out to form a pizza base.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Take a 150g dough ball and stretch it out to form a pizza base.
    1m

    Aim for an even thickness for uniform cooking.
  • 2

    Drizzle the stretched dough with extra virgin olive oil and sprinkle evenly with shredded mozzarella.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Drizzle the stretched dough with extra virgin olive oil and sprinkle evenly with shredded mozzarella.
    1m

    Don't overload with cheese to ensure even melt.
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  • 3

    Bake the pizza base in a hot pizza oven (like an Ooni Koda 16) until the crust is golden and the cheese is bubbly.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Bake the pizza base in a hot pizza oven (like an Ooni Koda 16) until the crust is golden and the cheese is bubbly.
    3m

    Keep an eye on it as pizza ovens cook very fast.
  • 4

    Once baked, top one half of the pizza base with fresh rocket, grated Parmigiano, Nonna tomatoes, seasoned chicken schnitzels, and a pinch of salt and pepper. Drizzle generously with homemade garlic and chili olive oil.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Once baked, top one half of the pizza base with fresh rocket, grated Parmigiano, Nonna tomatoes, seasoned chicken schnitzels, and a pinch of salt and pepper. Drizzle generously with homemade garlic and chili olive oil.
    2m

    Arrange ingredients neatly for an appealing presentation.
  • 5

    Fold the other half of the pizza base over the toppings to create a sandwich. Slice in half and serve immediately, enjoying the epic cheese pull!
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Fold the other half of the pizza base over the toppings to create a sandwich. Slice in half and serve immediately, enjoying the epic cheese pull!
    1m

    For the best cheese pull, serve while hot.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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