Easy Spicy Chicken Noodles Recipe: Quick & Delicious Dinner

Name: Easy Spicy Chicken Noodles Recipe: Quick & Delicious Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Fusion Asian / Indian
Ingredients: 2 units Small Onions (finely chopped); 1 Tbsp Ginger Garlic Paste; 700 g Chicken Thighs (cubed); 1 Tbsp Dried Oregano; 1 Tbsp Red Chilli Powder; 1 Tbsp Red Chilli Flakes; 1 Tbsp Salt; 0.5 Tbsp Black Pepper; 2 Tbsp Dark Soy Sauce; 5 Tbsp Tomato Puree; 4 units Green Chillies (chopped); to taste Fresh Coriander (for garnish, chopped); 250-300 g Egg Noodles (cooked according to package instructions)

Learn how to make delicious spicy chicken noodles in this quick and easy recipe. Featuring tender chicken thighs, aromatic spices, and a rich sauce, these noodles are perfect for a fast and flavorful meal. Follow along for a simple step-by-step guide to create this viral TikTok favorite.

#Spicy Chicken

#Noodles

#Easy Recipe

#Dinner

#Quick Meal

#TikTok Recipe

#Asian Inspired

#Indian Spices

#Chicken Thighs

Spicy Chicken Noodles Ready to Serve

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Easy

Fusion Asian / Indian

English

Nutrition (per serving)

650

Calories

40g

Protein

46g

Carbs

22g

Fat

Chicken and Sauce Simmering

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Noodles Mixed with Chicken

Instructions

0/6 completed

1
Cube chicken thighs, chop onions and green chilies. In a bowl, combine chicken with ginger garlic paste, oregano, red chili powder, red chili flakes, salt, black pepper, dark soy sauce, and tomato puree. Mix well to coat.
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5m
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Cube chicken thighs, chop onions and green chilies. In a bowl, combine chicken with ginger garlic paste, oregano, red chili powder, red chili flakes, salt, black pepper, dark soy sauce, and tomato puree. Mix well to coat.
5m
Marinate for at least 30 minutes for deeper flavor, or overnight if time allows.
2
Heat a splash of oil in a large pan or wok over medium heat. Add the finely chopped onions and sauté until they are translucent and softened, about 3 minutes.
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3m
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Heat a splash of oil in a large pan or wok over medium heat. Add the finely chopped onions and sauté until they are translucent and softened, about 3 minutes.
3m
Cook onions slowly to bring out their natural sweetness and prevent burning.

3
Add the marinated chicken to the pan with the onions. Cook over medium-high heat, stirring occasionally, until the chicken is browned on all sides and cooked through, approximately 8 minutes.
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8m
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Add the marinated chicken to the pan with the onions. Cook over medium-high heat, stirring occasionally, until the chicken is browned on all sides and cooked through, approximately 8 minutes.
8m
Don't overcrowd the pan; cook the chicken in batches if necessary to ensure even browning.
4
Stir in the chopped green chillies. If the sauce appears too thick, add a splash of water or chicken broth to reach your desired consistency. Simmer for a few minutes to allow all the flavors to meld together.
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5m
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Stir in the chopped green chillies. If the sauce appears too thick, add a splash of water or chicken broth to reach your desired consistency. Simmer for a few minutes to allow all the flavors to meld together.
5m
Adjust the amount of green chilies to control the spice level according to your preference.
5
Add the cooked noodles to the chicken and sauce mixture in the pan. Toss everything well using tongs or two spatulas to ensure all the noodles are evenly coated with the rich, spicy sauce.
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2m
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Add the cooked noodles to the chicken and sauce mixture in the pan. Toss everything well using tongs or two spatulas to ensure all the noodles are evenly coated with the rich, spicy sauce.
2m
Cook the noodles al dente as they will continue to absorb the sauce and flavors in the pan.

6
Garnish generously with fresh chopped coriander. Serve immediately while hot and enjoy your delicious spicy chicken noodles.
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1m
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Garnish generously with fresh chopped coriander. Serve immediately while hot and enjoy your delicious spicy chicken noodles.
1m
A squeeze of fresh lime juice just before serving can add a wonderful bright, zesty finish.