Easy Spicy Street Style Hotpot Noodles: Quick & Tasty Recipe

Name: Easy Spicy Street Style Hotpot Noodles: Quick & Tasty Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Asian Street Food
Ingredients: 200 grams Noodles (Udon or Glass Noodles) (Cooked according to package instructions); 150 grams Napa Cabbage (Roughly chopped); 100 grams Enoki Mushrooms (Roots trimmed); 6 pieces Tofu Puffs (Halved); 8 pieces Fish Balls or Meat Balls (Any variety, can be frozen); 2 tablespoons Spicy Hotpot Base (Paste or concentrate); 500 ml Chicken or Vegetable Broth (Low sodium preferred); 1 tablespoon Soy Sauce (For seasoning); 1-2 tablespoons Chili Oil (Adjust to taste); 1 tablespoon Black Vinegar (Optional, for tang); 1 tablespoon Toasted Sesame Paste (For creaminess); 1 clove Minced Garlic (Freshly minced); 2 stalks Green Onions (Sliced for garnish); 1/4 cup Cilantro (Chopped for garnish)

Learn how to make delicious and spicy street-style hotpot noodles at home. This quick and easy recipe brings the vibrant flavors of Asian street food directly to your kitchen, perfect for a cozy meal or a fun gathering. Follow along for a step-by-step guide to create a flavorful and customizable noodle dish that will tantalize your taste buds.

#Noodles

#Spicy

#Hotpot

#Street Food

#Easy Recipe

#Asian Cuisine

#Quick Meal

Vibrant and Spicy Hotpot Noodles Ready to Serve

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Medium

Asian Street Food

English

Nutrition (per serving)

450

Calories

25g

Protein

50g

Carbs

18g

Fat

Close-up of Flavorful Broth with Ingredients

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cooking Fresh Vegetables and Proteins in Hotpot

Instructions

0/5 completed

1
In a pot, combine chicken or vegetable broth with spicy hotpot base and minced garlic. Bring to a boil, then reduce heat and simmer for 5 minutes to let the flavors meld.
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5m
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In a pot, combine chicken or vegetable broth with spicy hotpot base and minced garlic. Bring to a boil, then reduce heat and simmer for 5 minutes to let the flavors meld.
5m
Adjust the amount of hotpot base to your preferred spice level.
2
Add chopped Napa cabbage and tofu puffs to the simmering broth. Cook for 2-3 minutes until the cabbage starts to soften.
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3m
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Add chopped Napa cabbage and tofu puffs to the simmering broth. Cook for 2-3 minutes until the cabbage starts to soften.
3m
Tofu puffs absorb flavor well, making them a great addition to hotpot.

3
Next, add the fish balls (or meat balls) and enoki mushrooms to the pot. Continue to cook for another 3-4 minutes until the fish balls are heated through and the mushrooms are tender.
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4m
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Next, add the fish balls (or meat balls) and enoki mushrooms to the pot. Continue to cook for another 3-4 minutes until the fish balls are heated through and the mushrooms are tender.
4m
Avoid overcooking the enoki mushrooms to maintain their slight crunch.
4
Stir in the cooked noodles, soy sauce, chili oil, black vinegar, and toasted sesame paste. Mix gently to combine all ingredients and coat the noodles evenly with the flavorful broth.
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3m
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Stir in the cooked noodles, soy sauce, chili oil, black vinegar, and toasted sesame paste. Mix gently to combine all ingredients and coat the noodles evenly with the flavorful broth.
3m
Adding sesame paste makes the broth richer and creamier.
5
Pour the hotpot noodles into serving bowls. Garnish with sliced green onions and fresh cilantro. Serve immediately and enjoy your homemade spicy street-style hotpot noodles!
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2m
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Pour the hotpot noodles into serving bowls. Garnish with sliced green onions and fresh cilantro. Serve immediately and enjoy your homemade spicy street-style hotpot noodles!
2m
A squeeze of fresh lime juice can add a bright, zesty finish.