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Easy Tiramisu Mud Cake in a Glass: Quick Dessert Recipe
misshabeshaa
5m
Easy Tiramisu Mud Cake in a Glass: Quick Dessert Recipe
Author:
misshabeshaa
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Easy Tiramisu Mud Cake in a Glass: Quick Dessert Recipe

Discover how to make the world's fastest and most delicious Tiramisu Mud Cake in a Glass! This quick dessert combines a store-bought mud cake with a creamy mascarpone and coffee blend, topped with cocoa and fresh berries. Perfect for a speedy sweet treat!
#Tiramisu
#Kladdkaka
#Chocolate dessert
#No-bake dessert
#Quick dessert
#Easy recipe
#Dessert in a glass
#Swedish dessert
#Italian inspired
Cutting the Mud Cake
Cutting the Mud Cake

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
4
Servings
Easy
Swedish / Italian Fusion
Swedish
Nutrition (per serving)
550
Calories
5g
Protein
45g
Carbs
40g
Fat
Mixing Tiramisu Cream
Mixing Tiramisu Cream

Ingredients

  • Store-bought mud cake
    (Ready-made)

    1 cake
  • Mascarpone cheese

    250 g
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  • Whipping cream
    (Chilled)

    1.5 dl
  • Strong coffee
    (Cooled, brewed)

    0.5 dl
  • Powdered sugar

    1.5 dl
  • Vanilla sugar

    2 tsp
  • Cocoa powder
    (For dusting)

    To taste garnish
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  • Fresh berries
    (For garnish, optional)

    Optional garnish
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Layering in Glasses
Layering in Glasses

Instructions

0/3 completed
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  • 1

    Cut the store-bought mud cake into bite-sized pieces and evenly distribute them into serving glasses.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Cut the store-bought mud cake into bite-sized pieces and evenly distribute them into serving glasses.
    1m

    Ensure pieces are small enough to fit nicely in glasses and easy to eat.
  • 2

    In a bowl, whisk together mascarpone, whipping cream, strong coffee, powdered sugar, and vanilla sugar until smooth and creamy. Gently spread this tiramisu cream over the mud cake layers in the glasses.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a bowl, whisk together mascarpone, whipping cream, strong coffee, powdered sugar, and vanilla sugar until smooth and creamy. Gently spread this tiramisu cream over the mud cake layers in the glasses.
    2m

    Avoid over-whipping the cream to prevent it from becoming too stiff. A soft peak consistency is ideal.
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  • 3

    Lightly dust the top of each dessert with cocoa powder. Optionally, garnish with fresh berries and serve immediately for the best taste.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Lightly dust the top of each dessert with cocoa powder. Optionally, garnish with fresh berries and serve immediately for the best taste.
    1m

    Dust cocoa just before serving to maintain its fresh appearance. Fresh berries add a lovely tart contrast.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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