Name: Easy Tuna Avocado Sushi Bowl Recipe: Deconstructed Flavor
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese-American Fusion
Ingredients: 1 can Tuna (drained); 1 medium Avocado (diced); 2 tablespoons Soy Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Sriracha (adjust to taste); 2 tablespoons Mayonnaise; 1.5 cups Warm Cooked Rice; 4-6 pieces Shrimp Tempura (optional, sliced); 4-6 sheets Seaweed Sheets (for serving)

Enjoy the delicious flavors of a sushi roll without the hassle! This quick and easy deconstructed sushi bowl combines savory tuna, creamy avocado, and warm rice with a delightful blend of soy sauce, vinegar, sriracha, and mayo. Perfect for a fast meal or a tasty snack, especially for tuna-avocado toast leftovers.

Tuna

Avocado

Soy Sauce

Rice Vinegar

Sriracha

Mayonnaise

Warm Cooked Rice

Shrimp Tempura

Seaweed Sheets

Final Sushi Bowl with Shrimp Tempura

Sushi Bowl Ready to Serve

Mixed Tuna, Avocado, and Rice

Initial Tuna and Avocado Mixture

Easy Tuna Avocado Sushi Bowl Recipe: Deconstructed Flavor

תהנו מטעמי סושי מדהימים ללא הטרחה של גלגול! קערת סושי מהירה וקלה זו משלבת טונה מלוחה, אבוקדו קרמי ואורז חם עם תערובת מענגת של רוטב סויה, חומץ, סרירצ'ה ומיונז. מושלם לארוחה מהירה או חטיף טעים, במיוחד לשאריות לטוסט טונה-אבוקדו.

טונה

אבוקדו

רוטב סויה

חומץ אורז

סרירצ'ה

מיונז

אורז מבושל חם

שרימפס טמפורה

דפי אצות ים

קערת סושי סופית עם שרימפס טמפורה

קערת סושי מוכנה להגשה

טונה, אבוקדו ואורז מעורבבים

תערובת טונה ואבוקדו ראשונית

מתכון קערת סושי טונה אבוקדו קלה: טעם סושי מפורק

Sushi roll flavor without the roll. Faster and cheaper. I’m keeping a...

Sushi roll flavor without the roll. Faster and cheaper. I’m keeping a spoon for before work tuna-avocado toast. Try it and tell me how you tweak it. Ingredients: 1 can tuna 1 avocado 1 soy sauce 1 vinegar 1 sriracha 2 mayo Warm rice Shrimp tempura (optional) Seaweed sheets (serve) How to: Mix tuna, avocado, soy sauce, vinegar, sriracha, and mayo Add warm rice and mix until creamy Top with sliced shrimp tempura (optional) Eat with seaweed. Save a spoon of the mix for bread tomorrow  #sushibowl #budgetmeals #homecooking #tunarecipe #avocadorecipes #ricebowl #easyrecipes #cookimsa

RecipesStudio

Easy Tuna Avocado Sushi Bowl Recipe: Deconstructed Flavor

Recipe Information

Ingredients

Tuna
(drained)

Avocado
(diced)

Soy Sauce

Rice Vinegar

Sriracha
(adjust to taste)

Mayonnaise

Warm Cooked Rice

Shrimp Tempura
(optional, sliced)

Seaweed Sheets
(for serving)

Servings: 1

Instructions

Combine drained tuna, diced avocado, soy sauce, rice vinegar, sriracha, and mayonnaise in a bowl. Mix until well combined.
Preview
2m
Preview
Combine drained tuna, diced avocado, soy sauce, rice vinegar, sriracha, and mayonnaise in a bowl. Mix until well combined.
2m

Add the warm cooked rice to the mixture. Continue mixing until the ingredients are fully incorporated and the texture is creamy.
Preview
1m
Preview
Add the warm cooked rice to the mixture. Continue mixing until the ingredients are fully incorporated and the texture is creamy.
1m

If desired, top the sushi bowl with sliced shrimp tempura.
Preview
1m
Preview
If desired, top the sushi bowl with sliced shrimp tempura.
1m

Serve immediately with seaweed sheets. Use the seaweed to scoop up portions of the sushi bowl mixture.
Preview
1m
Preview
Serve immediately with seaweed sheets. Use the seaweed to scoop up portions of the sushi bowl mixture.
1m

🍽️More Recipes

Easy Tuna Avocado Sushi Bowl Recipe: Deconstructed Flavor

Recipe Information

Ingredients

Tuna(drained)

Avocado(diced)

Soy Sauce

Rice Vinegar

Sriracha(adjust to taste)

Mayonnaise

Warm Cooked Rice

Shrimp Tempura(optional, sliced)

Seaweed Sheets(for serving)

Servings: 1

Instructions

Combine drained tuna, diced avocado, soy sauce, rice vinegar, sriracha, and mayonnaise in a bowl. Mix until well combined.Preview2mPreviewCombine drained tuna, diced avocado, soy sauce, rice vinegar, sriracha, and mayonnaise in a bowl. Mix until well combined.2m

Add the warm cooked rice to the mixture. Continue mixing until the ingredients are fully incorporated and the texture is creamy.Preview1mPreviewAdd the warm cooked rice to the mixture. Continue mixing until the ingredients are fully incorporated and the texture is creamy.1m

If desired, top the sushi bowl with sliced shrimp tempura.Preview1mPreviewIf desired, top the sushi bowl with sliced shrimp tempura.1m

Serve immediately with seaweed sheets. Use the seaweed to scoop up portions of the sushi bowl mixture.Preview1mPreviewServe immediately with seaweed sheets. Use the seaweed to scoop up portions of the sushi bowl mixture.1m

🍽️More Recipes

Tuna
(drained)

Avocado
(diced)

Sriracha
(adjust to taste)

Shrimp Tempura
(optional, sliced)

Seaweed Sheets
(for serving)

Combine drained tuna, diced avocado, soy sauce, rice vinegar, sriracha, and mayonnaise in a bowl. Mix until well combined.
Preview
2m
Preview
Combine drained tuna, diced avocado, soy sauce, rice vinegar, sriracha, and mayonnaise in a bowl. Mix until well combined.
2m

Add the warm cooked rice to the mixture. Continue mixing until the ingredients are fully incorporated and the texture is creamy.
Preview
1m
Preview
Add the warm cooked rice to the mixture. Continue mixing until the ingredients are fully incorporated and the texture is creamy.
1m

If desired, top the sushi bowl with sliced shrimp tempura.
Preview
1m
Preview
If desired, top the sushi bowl with sliced shrimp tempura.
1m

Serve immediately with seaweed sheets. Use the seaweed to scoop up portions of the sushi bowl mixture.
Preview
1m
Preview
Serve immediately with seaweed sheets. Use the seaweed to scoop up portions of the sushi bowl mixture.
1m