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Easy Tuna Ceviche Recipe: Fresh & Healthy Meal for Date Night
fernicheffin
15m
Easy Tuna Ceviche Recipe: Fresh & Healthy Meal for Date Night
Author:
fernicheffin
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Easy Tuna Ceviche Recipe: Fresh & Healthy Meal for Date Night

Learn how to make a delicious and refreshing tuna ceviche, perfect for a special meal. This recipe is part of a new series where I cook favorite dishes for my girlfriend from chef creators on Instagram. It's a healthy, quick, and vibrant dish that's sure to impress!
#Ceviche
#Tuna
#Healthy
#Quick
#Seafood
#No-Cook
#Appetizer
#Summer
Fresh Tuna Ceviche ready to serve
Fresh Tuna Ceviche ready to serve

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
2
Servings
Easy
Peruvian / Latin American
English
Nutrition (per serving)
300
Calories
35g
Protein
15g
Carbs
12g
Fat
Vibrant Tuna Ceviche in a serving bowl
Vibrant Tuna Ceviche in a serving bowl

Ingredients

  • Fresh Tuna, sashimi grade

    200 grams

  • Lime Juice, freshly squeezed

    1 cup
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  • Red Onion, thinly sliced

    1 unit

  • Cilantro, chopped

    1 cup

  • Jalapeรฑo, minced (optional)

    1 unit

  • Cherry Tomatoes, halved

    1 cup

  • Avocado, diced

    1 unit
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  • Salt
    (To taste)

    1 teaspoon

  • Black Pepper
    (To taste)

    1 teaspoon

  • Extra Virgin Olive Oil

    1 tablespoon
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Ingredients marinating in lime juice
Ingredients marinating in lime juice

Instructions

0/4 completed
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  • 1

    Dice the fresh tuna into small cubes. Thinly slice the red onion and finely chop the cilantro. Halve cherry tomatoes and dice avocado.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Dice the fresh tuna into small cubes. Thinly slice the red onion and finely chop the cilantro. Halve cherry tomatoes and dice avocado.
    5m

    Ensure tuna is sashimi-grade for safety. Use a very sharp knife for clean cuts.
  • 2

    In a medium bowl, combine the diced tuna, sliced red onion, chopped cilantro, halved cherry tomatoes, and diced jalapeรฑo (if using).
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a medium bowl, combine the diced tuna, sliced red onion, chopped cilantro, halved cherry tomatoes, and diced jalapeรฑo (if using).
    3m

    Mix gently to avoid breaking up the tuna.
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  • 3

    Pour the fresh lime juice over the ingredients. Add olive oil, salt, and black pepper. Gently toss to combine, ensuring all ingredients are coated.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Pour the fresh lime juice over the ingredients. Add olive oil, salt, and black pepper. Gently toss to combine, ensuring all ingredients are coated.
    2m

    Adjust lime juice and seasonings to your preference. The acidity of the lime juice "cooks" the fish.
  • 4

    Gently fold in the diced avocado just before serving. Serve immediately with tortilla chips or on its own.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Gently fold in the diced avocado just before serving. Serve immediately with tortilla chips or on its own.
    1m

    Add avocado last to prevent it from browning. Serve chilled for best flavor.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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