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Easy Turkish Coffee & Blue Cheese Pairing: Quick Snack Recipe
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Easy Turkish Coffee & Blue Cheese Pairing: Quick Snack Recipe
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foodblog_bys
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Easy Turkish Coffee & Blue Cheese Pairing: Quick Snack Recipe

Discover a unique and delicious pairing of traditional Turkish coffee with savory blue cheese. This quick recipe shows you how to prepare a rich Turkish coffee and serve it alongside a delightful piece of blue cheese for an unexpected culinary experience. Perfect for a quick treat or an elegant snack.
#Turkish Coffee
#Blue Cheese
#Coffee Pairing
#Quick Snack
#Easy Recipe
#Mediterranean
The Cezve with Ingredients
The Cezve with Ingredients

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
1
Servings
Easy
Turkish / Mediterranean-inspired
Azerbaijani
Nutrition (per serving)
90
Calories
5g
Protein
8g
Carbs
5g
Fat
Coffee Heating and Foaming
Coffee Heating and Foaming

Ingredients

  • Turkish Ground Coffee
    (Finely ground)

    1 tablespoon

  • Cold Water
    (Approximately 120 ml)

    1 cup
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  • Sugar
    (Optional, to taste)

    1 teaspoons

  • Blue Cheese
    (A small wedge or crumbled)

    30 grams
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Pouring Turkish Coffee
Pouring Turkish Coffee

Instructions

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  • 1

    Combine Turkish ground coffee, cold water, and sugar (if desired) in a cezve (Turkish coffee pot). Stir gently to mix the ingredients.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine Turkish ground coffee, cold water, and sugar (if desired) in a cezve (Turkish coffee pot). Stir gently to mix the ingredients.
    1m

    Use very cold water for best flavor extraction.
  • 2

    Place the cezve over medium-low heat. Heat slowly without stirring. As it heats, foam will begin to form on the surface and rise. Do not let it boil over.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Place the cezve over medium-low heat. Heat slowly without stirring. As it heats, foam will begin to form on the surface and rise. Do not let it boil over.
    3m

    Low and slow heat is key for a rich, foamy coffee.
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  • 3

    Just as the foam reaches the top, remove the cezve from the heat immediately. Let it settle for a moment, then pour the coffee into a small demitasse cup.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Just as the foam reaches the top, remove the cezve from the heat immediately. Let it settle for a moment, then pour the coffee into a small demitasse cup.
    1m

    Serve immediately to enjoy the freshest flavor and foam.
  • 4

    Serve the Turkish coffee alongside a small wedge or crumbled blue cheese. The strong, earthy flavors of the cheese will complement the robust coffee.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Serve the Turkish coffee alongside a small wedge or crumbled blue cheese. The strong, earthy flavors of the cheese will complement the robust coffee.
    1m

    Experiment with different types of blue cheese to find your favorite pairing.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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