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Author:
taa.actecher
TikTok
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Easy Vegan Cabbage Stir-Fry: Quick & Healthy Dinner Recipe
Discover this super easy and quick vegan cabbage stir-fry recipe, perfect for a healthy weeknight dinner. This delicious plant-based dish comes together in minutes, offering a flavorful and nutritious meal with minimal effort. Ideal for meal prepping or when you need a speedy, satisfying option.
#Vegan
#Cabbage
#Easy Recipe
#Quick Dinner
#Healthy Meal
#Plant-Based
#Stir-fry
Delicious Vegan Cabbage Stir-Fry, ready to serve
Recipe Information
7m
Prep Time
8m
Cook Time
15m
Total Time
2
Servings
Easy
Asian / Vegan
English
Nutrition (per serving)
180
Calories
6g
Protein
18g
Carbs
10g
Fat
Cabbage stir-fry garnished with fresh green onions
Ingredients
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Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
A close-up of the perfectly cooked vegan cabbage dish
Instructions
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- Heat olive oil in a large pan or wok over medium-high heat. Add the minced garlic and sautรฉ for 30 seconds until fragrant.1m
Preview1mPreviewHeat olive oil in a large pan or wok over medium-high heat. Add the minced garlic and sautรฉ for 30 seconds until fragrant. - Add the thinly sliced cabbage to the pan. Stir-fry for 3-5 minutes, or until the cabbage starts to soften and turn vibrant green.4m
Preview4mPreviewAdd the thinly sliced cabbage to the pan. Stir-fry for 3-5 minutes, or until the cabbage starts to soften and turn vibrant green. - While the cabbage is cooking, whisk together the soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) in a small bowl.1m
Preview1mPreviewWhile the cabbage is cooking, whisk together the soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) in a small bowl. - Pour the sauce mixture over the cabbage in the pan. Toss everything together to ensure the cabbage is evenly coated with the sauce.1m
Preview1mPreviewPour the sauce mixture over the cabbage in the pan. Toss everything together to ensure the cabbage is evenly coated with the sauce. - Continue to cook for another 1-2 minutes, stirring constantly, until the sauce thickens slightly and the cabbage is tender-crisp.2m
Preview2mPreviewContinue to cook for another 1-2 minutes, stirring constantly, until the sauce thickens slightly and the cabbage is tender-crisp. - Remove from heat. Garnish with chopped green onions before serving. Serve hot as a side dish or main course.1m
Preview1mPreviewRemove from heat. Garnish with chopped green onions before serving. Serve hot as a side dish or main course.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!