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Author:
dua.mother.kitche
TikTok
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132
Easy Village Potato Fry: Quick & Delicious Side Dish Recipe
Discover how to make a quick and delicious village-style potato and onion fry, perfect as a side dish or snack. This easy recipe uses simple ingredients for a flavorful, homemade meal in minutes.
#Easy recipe
#Potato fry
#Village style
#Quick meal
#Side dish
#Vegetarian
#Indian food
#Homemade
#Simple cooking
#Street food
Fresh Ingredients Ready for Cooking
Recipe Information
5m
Prep Time
17m
Cook Time
22m
Total Time
3
Servings
Easy
Indian / South Asian
Hindi
Nutrition (per serving)
280
Calories
7g
Protein
35g
Carbs
12g
Fat
Sautรฉing Onions and Spices
Ingredients
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Servings: 3
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Potatoes Cooking with Spices
Instructions
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- Prepare the vegetables: Slice the onion, chop the potatoes into small cubes, and slit the green chilies.3m
Preview3mPreviewPrepare the vegetables: Slice the onion, chop the potatoes into small cubes, and slit the green chilies. - Heat cooking oil in a pan. Once hot, add cumin seeds and allow them to splutter. Then add the slit green chilies.2m
Preview2mPreviewHeat cooking oil in a pan. Once hot, add cumin seeds and allow them to splutter. Then add the slit green chilies. - Add the sliced onions to the pan and sautรฉ until they turn translucent. Next, add the potato cubes and mix well to coat them with oil and spices.5m
Preview5mPreviewAdd the sliced onions to the pan and sautรฉ until they turn translucent. Next, add the potato cubes and mix well to coat them with oil and spices. - Sprinkle in turmeric powder, red chili powder (if using), and salt to taste. Mix thoroughly. Cover the pan and cook on low to medium heat until the potatoes are tender and cooked through, stirring occasionally.10m
Preview10mPreviewSprinkle in turmeric powder, red chili powder (if using), and salt to taste. Mix thoroughly. Cover the pan and cook on low to medium heat until the potatoes are tender and cooked through, stirring occasionally. - Once cooked, remove from heat and garnish generously with freshly chopped coriander. Serve hot.0m
Preview0mPreviewOnce cooked, remove from heat and garnish generously with freshly chopped coriander. Serve hot.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
