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Easy Yemeni Spiced Fried Egg: Quick & Delicious Breakfast
morkeisar
5m
Easy Yemeni Spiced Fried Egg: Quick & Delicious Breakfast
Author:
morkeisar
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Easy Yemeni Spiced Fried Egg: Quick & Delicious Breakfast

Learn how to make a quick and flavorful Yemeni spiced fried egg, perfect for a delicious breakfast or light meal. This simple recipe brings a touch of traditional Yemeni flavors to your kitchen.
#Fried Egg
#Yemeni Food
#Easy Breakfast
#Quick Meal
#Spiced Egg
Perfectly cooked Yemeni spiced fried egg
Perfectly cooked Yemeni spiced fried egg

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
1
Servings
Easy
Yemeni
Hebrew
Nutrition (per serving)
90
Calories
6g
Protein
1g
Carbs
7g
Fat
Egg sizzling in the pan with spices
Egg sizzling in the pan with spices

Ingredients

  • Large Egg

    1 count
  • Olive Oil

    1 teaspoon
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  • Salt

    1 teaspoon
  • Black Pepper

    1 teaspoon
  • Yemenite Spice Blend
    (Such as Hawaij or a mild Zhoug blend)

    1 teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden yolk ready to be enjoyed
Golden yolk ready to be enjoyed

Instructions

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  • 1

    Heat olive oil in a small non-stick pan over medium heat until shimmering.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    Heat olive oil in a small non-stick pan over medium heat until shimmering.
    0m

    Ensure the pan is hot enough for the oil to shimmer but not smoke.
  • 2

    Carefully crack the large egg directly into the hot oil.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Carefully crack the large egg directly into the hot oil.
    0m

    Crack the egg gently to keep the yolk intact.
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  • 3

    Season the egg immediately with salt, black pepper, and the Yemeni spice blend.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Season the egg immediately with salt, black pepper, and the Yemeni spice blend.
    0m

    Seasoning right after cracking allows flavors to infuse better.
  • 4

    Cook for about 2-3 minutes, or until the egg whites are fully set and the yolk is still runny.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Cook for about 2-3 minutes, or until the egg whites are fully set and the yolk is still runny.
    3m

    Adjust cooking time based on your preferred yolk consistency.
  • 5

    Carefully slide the Yemeni spiced fried egg onto a plate and serve immediately.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Carefully slide the Yemeni spiced fried egg onto a plate and serve immediately.
    1m

    Great with fresh bread, pita, or on a piece of toast.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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