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Author:
ahuva_alperon
TikTok
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Easy Yom Kippur Water Cookies Recipe: Simple & Delicious!
Discover how to make traditional and simple Yom Kippur Water Cookies. This easy recipe uses minimal ingredients for a delicious, light treat perfect for breaking the fast. Follow these quick steps to create a delightful dessert for your holiday table.
#Yom Kippur
#Cookies
#Vegan
#Easy dessert
#Pareve
#Traditional
#Water cookies
Finished golden water cookies
Recipe Information
15m
Prep Time
18m
Cook Time
33m
Total Time
25
Servings
Easy
Israeli / Jewish
Hebrew
Nutrition (per serving)
95
Calories
1g
Protein
15g
Carbs
3g
Fat
Close-up of shaped cookies before baking
Ingredients
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Servings: 25
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dough being prepared
Instructions
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- In a large bowl, combine the sifted flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.2m
Preview2mPreviewIn a large bowl, combine the sifted flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed. - Add the vegetable oil, water, and vanilla extract to the dry mixture. Mix with a spoon or your hands until a soft, cohesive dough forms.3m
Preview3mPreviewAdd the vegetable oil, water, and vanilla extract to the dry mixture. Mix with a spoon or your hands until a soft, cohesive dough forms. - Take small portions of dough and roll them into thin ropes. Cut the ropes into small, bite-sized pieces or create small rings/shapes as desired.8m
Preview8mPreviewTake small portions of dough and roll them into thin ropes. Cut the ropes into small, bite-sized pieces or create small rings/shapes as desired. - Preheat your oven to 180°C (350°F). Arrange the shaped cookies on a baking sheet lined with parchment paper, leaving a small space between each.2m
Preview2mPreviewPreheat your oven to 180°C (350°F). Arrange the shaped cookies on a baking sheet lined with parchment paper, leaving a small space between each. - Bake for 15-20 minutes, or until the cookies are lightly golden brown and firm to the touch. Let them cool completely on a wire rack before serving.18mPreview18mPreviewBake for 15-20 minutes, or until the cookies are lightly golden brown and firm to the touch. Let them cool completely on a wire rack before serving.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!