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EGGstraordinary XL White Chocolate Pistachio Easter Egg Recipe
chocolatescassis
70m
EGGstraordinary XL White Chocolate Pistachio Easter Egg Recipe
Author:
chocolatescassis
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EGGstraordinary XL White Chocolate Pistachio Easter Egg Recipe

Learn how to create an EGGstraordinary XL Easter egg with this simple recipe. This video guides you through mixing luxurious white chocolate with homemade pistachio paste to form a stunning and delicious treat. Perfect for an indulgent self-gift or a festive occasion!
#Easter
#Chocolate Egg
#Pistachio
#Dessert
#Homemade Sweets
#Special Treat
#DIY Dessert
The beautiful XL chocolate pistachio egg
The beautiful XL chocolate pistachio egg

Recipe Information

10m
Prep Time
0m
Cook Time
1h 10m
Total Time
8
Servings
Easy
European, Confectionery
Spanish
Nutrition (per serving)
410
Calories
9g
Protein
38g
Carbs
27g
Fat
Close-up of the pistachio chocolate texture
Close-up of the pistachio chocolate texture

Ingredients

  • White Chocolate
    (Good quality, for melting)

    500 grams

  • Pistachio Paste
    (Pure, unsweetened or lightly sweetened)

    100 grams
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembled Easter egg, ready to be enjoyed
Assembled Easter egg, ready to be enjoyed

Instructions

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  • 1

    Gently melt the white chocolate in a double boiler or microwave, stirring until smooth.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Gently melt the white chocolate in a double boiler or microwave, stirring until smooth.
    3m

    Use a double boiler or microwave on low heat to prevent burning and ensure a smooth texture.
  • 2

    Once the white chocolate is melted and smooth, add the pistachio paste and mix thoroughly until fully incorporated and the chocolate has an even green tint.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Once the white chocolate is melted and smooth, add the pistachio paste and mix thoroughly until fully incorporated and the chocolate has an even green tint.
    2m

    Ensure the paste is fully incorporated for even flavor and color throughout the egg.
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  • 3

    Carefully pour the chocolate-pistachio mixture into your chosen egg mold. Fill each half evenly.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Carefully pour the chocolate-pistachio mixture into your chosen egg mold. Fill each half evenly.
    1m

    Tap the mold gently on the counter a few times to release any trapped air bubbles for a smooth finish.
  • 4

    Place the filled egg mold in the refrigerator and chill for at least 1-2 hours, or until the chocolate is completely set and firm.
    Step 4 visual
    Preview
    1h
    Step 4 visual
    Preview
    Place the filled egg mold in the refrigerator and chill for at least 1-2 hours, or until the chocolate is completely set and firm.
    1h

    Do not rush the chilling process; adequate setting time is crucial for easy demolding.
  • 5

    Once fully set, carefully remove the chocolate egg halves from the mold. You can gently warm the edges of one half and press them together to form a whole egg.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Once fully set, carefully remove the chocolate egg halves from the mold. You can gently warm the edges of one half and press them together to form a whole egg.
    2m

    Handle gently to avoid cracks or fingerprints. Wearing cotton gloves can help maintain a pristine finish.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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