Elegant Charcuterie Board

Name: Elegant Charcuterie Board
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: European
Ingredients: 1 wheel Brie Cheese (Soft, creamy cheese); 1 block Cheddar Cheese (Sliced into cubes or triangles); 1 log Goat Cheese (Creamy, tangy cheese); 100 g Salami (Folded or rolled slices); 50 g Prosciutto (Thinly sliced, draped); 1 bunch Red Grapes (Washed and stemmed); 1 cup Strawberries (Washed and halved if large); 3-4 pieces Fresh Figs (Halved or quartered); 1 box Assorted Crackers (Various shapes and textures); 1 package Breadsticks (Plain or seasoned); 0.5 cup Mixed Olives (Pitted); 0.5 cup Walnuts (Raw or lightly toasted); 0.5 cup Almonds (Raw or lightly toasted); 2 tbsp Honey (For drizzling); 2 tbsp Fruit Jam or Marmalade (Small dish for serving); 2-3 sprigs Fresh Rosemary Sprigs (For garnish)

An easy-to-follow guide to assembling a beautiful and delicious charcuterie board, perfect for entertaining or a sophisticated snack. This board features a variety of cheeses, cured meats, fresh fruits, nuts, crackers, and sweet accompaniments.

#charcuterie board

#appetizer

#cheese board

#party food

#snack

#entertaining

#no-cook

#easy

Initial placement of cheeses

Recipe Information

15m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

European

English

Nutrition (per serving)

400

Calories

18g

Protein

25g

Carbs

30g

Fat

Arranging meats and crackers

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Adding colorful fruits and nuts

Instructions

0/7 completed

1
Begin by placing the larger cheese items on your board, such as the Brie wheel and the pre-sliced cheddar block. Distribute them strategically to create anchor points for the rest of your ingredients.
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3m
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Begin by placing the larger cheese items on your board, such as the Brie wheel and the pre-sliced cheddar block. Distribute them strategically to create anchor points for the rest of your ingredients.
3m
Varying cheese types adds visual appeal and flavor diversity. Leave some space for other components.
2
Next, artfully arrange the cured meats like salami and prosciutto. You can fold salami slices into quarters or roll them, and drape prosciutto elegantly around the cheeses.
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3m
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Next, artfully arrange the cured meats like salami and prosciutto. You can fold salami slices into quarters or roll them, and drape prosciutto elegantly around the cheeses.
3m
Folding meats adds volume and makes them easier to pick up. Consider creating 'salami rivers' or 'rosettes'.
3
Fill some of the larger empty spaces with a variety of crackers and breadsticks. Stand some up, lay others flat, and fan out different types for texture and visual interest.
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2m
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Fill some of the larger empty spaces with a variety of crackers and breadsticks. Stand some up, lay others flat, and fan out different types for texture and visual interest.
2m
Offer a mix of plain, seeded, and specialty crackers to complement different cheeses and meats.
4
Introduce fresh fruits such as grapes, strawberries, and figs. Place bunches of grapes, individual strawberries, and fig halves in clusters to add vibrant color and freshness.
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3m
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Introduce fresh fruits such as grapes, strawberries, and figs. Place bunches of grapes, individual strawberries, and fig halves in clusters to add vibrant color and freshness.
3m
Fruits provide a sweet contrast to savory items. Use fruits that are in season for the best flavor.
5
Scatter nuts like walnuts and almonds into smaller crevices and empty spots. Add a small bowl of mixed olives to one side, ensuring they are easily accessible.
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2m
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Scatter nuts like walnuts and almonds into smaller crevices and empty spots. Add a small bowl of mixed olives to one side, ensuring they are easily accessible.
2m
Nuts add crunch and healthy fats. Olives provide a briny, salty element.
6
Place small bowls or ramekins on the board with honey for drizzling and a fruit jam or marmalade for spreading. Ensure these are positioned near complementary cheeses.
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1m
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Place small bowls or ramekins on the board with honey for drizzling and a fruit jam or marmalade for spreading. Ensure these are positioned near complementary cheeses.
1m
Small dipping bowls keep spreads contained and prevent mess. Honey pairs wonderfully with most cheeses.
7
Finally, garnish your charcuterie board with fresh rosemary sprigs to add an aromatic touch and a pop of green color, enhancing its overall presentation.
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1m
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Finally, garnish your charcuterie board with fresh rosemary sprigs to add an aromatic touch and a pop of green color, enhancing its overall presentation.
1m
Garnish strategically to fill small gaps and elevate the visual appeal of the board.