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Elegant Salmon & Pickled Cucumber Canapé Recipe: Edible Flower Base
iamchefkhalid
15m
Elegant Salmon & Pickled Cucumber Canapé Recipe: Edible Flower Base
Author:
iamchefkhalid
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Elegant Salmon & Pickled Cucumber Canapé Recipe: Edible Flower Base

Unlock the secret to beautiful canapés with this hack! Learn to create delicate edible flowers from beetroot-cured salmon and pickled cucumber. Perfect as a base for party appetizers, served three ways: with dill crème fraîche on brioche, whipped goat's cheese on blinis, or horseradish cream and salmon roe on rye crispbread. Impress your guests with these stunning and delicious bites!
#Canapé
#Appetizer
#Salmon
#Beetroot
#Pickled Cucumber
#Party Food
#Elegant
#Easy Recipe
#Gourmet
#Finger Food
Beetroot Salmon & Cucumber Flower Base
Beetroot Salmon & Cucumber Flower Base

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
12
Servings
Easy
European / Fusion
English
Nutrition (per serving)
100
Calories
8g
Protein
3g
Carbs
6g
Fat
Canapé with Dill Crème Fraîche
Canapé with Dill Crème Fraîche

Ingredients

  • Beetroot-cured salmon
    (thinly sliced)

    200 grams

  • Pickled cucumber
    (thinly sliced lengthwise)

    1 large cucumber
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  • Canapé bases
    (such as brioche croutes, blinis, or rye crispbread)

    12 pieces

  • Dill crème fraîche
    (or sour cream mixed with fresh dill)

    1 cup

  • Whipped goat's cheese
    (softened and whipped with a touch of lemon zest)

    1 cup

  • Horseradish cream
    (prepared horseradish mixed with sour cream)

    1 cup

  • Fresh dill
    (for garnish)

    2 sprigs
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  • Lemon zest
    (for garnish)

    1 teaspoon

  • Salmon roe
    (for garnish)

    2 tablespoons
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Canapé with Whipped Goat's Cheese
Canapé with Whipped Goat's Cheese

Instructions

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  • 1

    Ensure beetroot-cured salmon is thinly sliced. Slice pickled cucumber thinly lengthwise.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Ensure beetroot-cured salmon is thinly sliced. Slice pickled cucumber thinly lengthwise.
    1m

    Slicing thinly is key for delicate rolls.
  • 2

    Lay one slice of beetroot-cured salmon flat. Place a thinly sliced pickled cucumber on top of the salmon.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Lay one slice of beetroot-cured salmon flat. Place a thinly sliced pickled cucumber on top of the salmon.
    1m

    Overlap slightly if slices are narrow to create a continuous base.
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  • 3

    Carefully roll the salmon and cucumber together tightly from one end to the other to create a spiral 'flower' shape.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Carefully roll the salmon and cucumber together tightly from one end to the other to create a spiral 'flower' shape.
    1m

    Roll firmly but gently to avoid tearing the salmon.
  • 4

    Place the salmon-cucumber flower onto your chosen canapé base (brioche, blini, or crispbread). Garnish as desired with dill crème fraîche, whipped goat's cheese, horseradish cream, fresh dill, lemon zest, or salmon roe.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Place the salmon-cucumber flower onto your chosen canapé base (brioche, blini, or crispbread). Garnish as desired with dill crème fraîche, whipped goat's cheese, horseradish cream, fresh dill, lemon zest, or salmon roe.
    2m

    Arrange garnishes artfully for a stunning presentation.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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