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geniuseatss
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Filipino Beef Tapa
Filipino Beef Tapa recipe. Tapsilog variation.
#Beef
#Tapa
#Filipino
#Tapsilog
Finished Beef Tapa
Recipe Information
10m
Prep Time
10m
Cook Time
50m
Total Time
2
Servings
Easy
Filipino
English
Nutrition (per serving)
450
Calories
40g
Protein
30g
Carbs
20g
Fat
Beef Tapa with Rice and Egg
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Beef Tapa
Instructions
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- Combine soy sauce, vinegar, garlic, brown sugar, and black pepper in a bowl.2m
Preview2mPreviewCombine soy sauce, vinegar, garlic, brown sugar, and black pepper in a bowl. - Marinate the beef in the mixture for at least 30 minutes.30m
Preview30mPreviewMarinate the beef in the mixture for at least 30 minutes. - Heat a pan over medium-high heat and cook the beef until browned and cooked through.5m
Preview5mPreviewHeat a pan over medium-high heat and cook the beef until browned and cooked through. - Serve hot with rice and a fried egg (Tapsilog).1m
Preview1mPreviewServe hot with rice and a fried egg (Tapsilog).
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
