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ukchef_homedining
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Fine Dining Mushroom Tuhne: Elegant & Easy Chef's Recipe
Learn to create a sophisticated Fine Dining Mushroom Tuhne with this quick chef's recipe. Perfect for an elegant appetizer or side dish, this recipe highlights the rich flavors of mushrooms with a refined presentation. Watch as a professional chef demonstrates simple yet effective techniques to elevate your culinary skills.
#Mushroom Recipe
#Fine Dining
#Quick Recipe
#Vegetarian
#Chef Inspired
#Elegant Dish
Scored King Oyster Mushrooms
Recipe Information
8m
Prep Time
7m
Cook Time
15m
Total Time
2
Servings
Medium
Fusion / Fine Dining
Korean
Nutrition (per serving)
150
Calories
5g
Protein
10g
Carbs
10g
Fat
Mushrooms Sautรฉing in Pan
Ingredients
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Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Mushrooms with Garlic and Thyme
Instructions
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- Prepare the mushrooms by gently cleaning them with a damp cloth. Slice King Oyster mushrooms lengthwise or score their caps in a crosshatch pattern for better texture and absorption of flavors.2m
Preview2mPreviewPrepare the mushrooms by gently cleaning them with a damp cloth. Slice King Oyster mushrooms lengthwise or score their caps in a crosshatch pattern for better texture and absorption of flavors. - Heat olive oil and butter in a non-stick pan over medium-high heat. Once hot, add the prepared mushrooms to the pan. Cook until golden brown and slightly caramelized, flipping occasionally.4m
Preview4mPreviewHeat olive oil and butter in a non-stick pan over medium-high heat. Once hot, add the prepared mushrooms to the pan. Cook until golden brown and slightly caramelized, flipping occasionally. - Add minced garlic and fresh thyme leaves to the pan with the mushrooms. Sautรฉ for another minute until fragrant, being careful not to burn the garlic.1m
Preview1mPreviewAdd minced garlic and fresh thyme leaves to the pan with the mushrooms. Sautรฉ for another minute until fragrant, being careful not to burn the garlic. - Season with salt and pepper to taste. If desired, drizzle with a tiny bit of soy sauce or balsamic glaze for an extra layer of umami and shine. Stir quickly to coat.1m
Preview1mPreviewSeason with salt and pepper to taste. If desired, drizzle with a tiny bit of soy sauce or balsamic glaze for an extra layer of umami and shine. Stir quickly to coat. - Carefully transfer the mushrooms to a plate, arranging them elegantly. Garnish with fresh chopped parsley before serving immediately as a refined appetizer or side.1m
Preview1mPreviewCarefully transfer the mushrooms to a plate, arranging them elegantly. Garnish with fresh chopped parsley before serving immediately as a refined appetizer or side.
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