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Author:
ukchef_homedining
TikTok
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Fine Dining Orange Segments: Master the Art of Citrus Preparation
A detailed guide to perfectly segmenting an orange for fine dining presentations, focusing on precision and technique. Learn how to remove the peel and pith to create beautiful, juicy segments ready for exquisite dishes or garnishes.
#Orange
#Fine Dining
#Chef Technique
#Fruit Preparation
#Citrus
#Garnish
Chef's knife peeling an orange
Recipe Information
3m
Prep Time
0m
Cook Time
3m
Total Time
1
Servings
Medium
Fine Dining / Technique
Korean
Nutrition (per serving)
62
Calories
1g
Protein
15g
Carbs
0g
Fat
Orange being segmented
Ingredients
Servings: 1
đĄ Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly segmented orange pieces
Instructions
0/4 completed
0%
- Place the orange on a cutting board. Carefully trim off both ends of the orange using a sharp knife, creating flat surfaces.0m
Preview0mPreviewPlace the orange on a cutting board. Carefully trim off both ends of the orange using a sharp knife, creating flat surfaces. - Stand the orange upright on one of the trimmed ends. Carefully slice downwards, following the curve of the orange, to remove the peel and all white pith, exposing the fruit flesh.0m
Preview0mPreviewStand the orange upright on one of the trimmed ends. Carefully slice downwards, following the curve of the orange, to remove the peel and all white pith, exposing the fruit flesh. - Working over a bowl to catch the juice, carefully cut between the membranes of each orange segment. Angle your knife along the membrane to free each juicy segment.0m
Preview0mPreviewWorking over a bowl to catch the juice, carefully cut between the membranes of each orange segment. Angle your knife along the membrane to free each juicy segment. - Once all segments are freed, arrange them beautifully on a plate or use them as a garnish. The collected juice can be used in dressings or drinks.0mPreview0mPreviewOnce all segments are freed, arrange them beautifully on a plate or use them as a garnish. The collected juice can be used in dressings or drinks.
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