RecipesStudio Logo

RecipesStudio

Back to Korean Fine Dining Recipes
Fine Dining Sweet Shrimp Dumpling Hot Pot: Chef's Special
ukchef_homedining
60m
Fine Dining Sweet Shrimp Dumpling Hot Pot: Chef's Special
Author:
ukchef_homedining
TikTok logo
TikTok
3K
91

Fine Dining Sweet Shrimp Dumpling Hot Pot: Chef's Special

Elevate your home cooking with this exquisite Fine Dining Sweet Shrimp Dumpling Hot Pot. This recipe features delicate handmade shrimp dumplings simmered in a rich, savory broth with fresh vegetables, creating a luxurious and comforting meal perfect for special occasions or an impressive family dinner. Master the art of fine dining in your own kitchen with this inspired dish.
#Korean
#Dumpling
#Hot Pot
#Shrimp
#Fine Dining
#Seafood
#Winter Warmer
#Chef Recipe
#Homemade
Exquisite Hot Pot Presentation
Exquisite Hot Pot Presentation

Recipe Information

40m
Prep Time
20m
Cook Time
1h
Total Time
4
Servings
Medium
Korean Fine Dining
Korean
Nutrition (per serving)
450
Calories
35g
Protein
40g
Carbs
18g
Fat
Shrimp Dumplings in Broth
Shrimp Dumplings in Broth

Ingredients

  • Shrimp, peeled and deveined
    (Fresh or frozen, thawed)

    300 grams

  • Dumpling wrappers
    (Round or square)

    24 pieces
    • advertisement

  • Napa cabbage
    (Chopped)

    1 head

  • Shiitake mushrooms
    (Sliced)

    100 grams

  • Enoki mushrooms
    (Trimmed)

    1 pack

  • Firm tofu
    (Cubed)

    200 grams

  • Green onions
    (Chopped for garnish)

    3 stalks
    • advertisement

  • Ginger
    (Grated)

    1 tbsp

  • Garlic
    (Minced)

    2 cloves

  • Soy sauce
    (Low sodium)

    3 tbsp

  • Sesame oil
    (Toasted)

    1 tbsp

  • Cornstarch
    (For shrimp filling)

    1 tbsp
    • advertisement

  • Chicken or vegetable broth
    (Unsalted or low sodium)

    1 liter

  • Salt

    to taste

  • Black pepper

    to taste
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ingredients Arranged in Pot
Ingredients Arranged in Pot

Instructions

0/4 completed
0%
  • 1

    Prepare the Shrimp Filling: Finely chop the peeled and deveined shrimp. In a bowl, combine the chopped shrimp with 1 tbsp grated ginger, 1 minced garlic clove, 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tbsp cornstarch. Mix well until combined and slightly sticky.
    Step 1 visual
    Preview
    15m
    Step 1 visual
    Preview
    Prepare the Shrimp Filling: Finely chop the peeled and deveined shrimp. In a bowl, combine the chopped shrimp with 1 tbsp grated ginger, 1 minced garlic clove, 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tbsp cornstarch. Mix well until combined and slightly sticky.
    15m

    For a finer texture, you can pulse a portion of the shrimp in a food processor, but leave some chunks for bite.
  • 2

    Fold the Dumplings: Place a small amount (about 1 tsp) of shrimp filling in the center of each dumpling wrapper. Moisten the edges with water and fold into your desired dumpling shape (e.g., half-moon, pleated). Ensure they are sealed tightly.
    Step 2 visual
    Preview
    25m
    Step 2 visual
    Preview
    Fold the Dumplings: Place a small amount (about 1 tsp) of shrimp filling in the center of each dumpling wrapper. Moisten the edges with water and fold into your desired dumpling shape (e.g., half-moon, pleated). Ensure they are sealed tightly.
    25m

    Don't overfill the wrappers, as they might burst during cooking. Practice makes perfect for beautiful pleats!
    • advertisement
  • 3

    Prepare the Hot Pot Broth and Vegetables: In a large pot or hot pot vessel, pour the chicken or vegetable broth. Add the chopped napa cabbage, sliced shiitake mushrooms, cubed tofu, and the remaining minced garlic. Bring the broth to a gentle simmer over medium heat. Season with salt and pepper to taste.
    Step 3 visual
    Preview
    10m
    Step 3 visual
    Preview
    Prepare the Hot Pot Broth and Vegetables: In a large pot or hot pot vessel, pour the chicken or vegetable broth. Add the chopped napa cabbage, sliced shiitake mushrooms, cubed tofu, and the remaining minced garlic. Bring the broth to a gentle simmer over medium heat. Season with salt and pepper to taste.
    10m

    For extra depth of flavor, you can add a piece of kombu (dried kelp) to the broth while it simmers, removing it before serving.
  • 4

    Cook and Serve: Gently add the prepared shrimp dumplings and enoki mushrooms to the simmering hot pot. Cook for 5-7 minutes, or until the dumplings float and are cooked through. Garnish with chopped green onions. Serve immediately, directly from the hot pot, with additional soy sauce or chili oil on the side for dipping.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Cook and Serve: Gently add the prepared shrimp dumplings and enoki mushrooms to the simmering hot pot. Cook for 5-7 minutes, or until the dumplings float and are cooked through. Garnish with chopped green onions. Serve immediately, directly from the hot pot, with additional soy sauce or chili oil on the side for dipping.
    10m

    Keep the hot pot simmering at the table for an interactive dining experience. Encourage guests to cook their own additional vegetables or noodles if desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes