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hungrynotsorry_
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Flat Iron Steak with Pepper Sauce
This Flat Iron Steak with Pepper Sauce recipe offers a special, delicious, and easy-to-prepare lunch or dinner idea. It features a high-quality flat iron steak with a simple, yet rich pepper sauce. You can use a pre-mixed pepper blend or create your own at home. If a blend isn't available, a small amount of freshly ground black pepper can be used to avoid excessive spiciness.
#Steak
#Dinner
#Easy
#Pepper Sauce
#Special Occasion
Seared Flat Iron Steak
Recipe Information
10m
Prep Time
20m
Cook Time
30m
Total Time
2
Servings
Medium
Contemporary / Latin American Inspired
Spanish
Nutrition (per serving)
700
Calories
55g
Protein
12g
Carbs
50g
Fat
Sliced Steak with Sauce
Ingredients
Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Finished Dish
Instructions
0/8 completed
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- Pat the flat iron steak dry and season generously with olive oil, salt, and pepper mix on both sides.1m
Preview1mPreviewPat the flat iron steak dry and season generously with olive oil, salt, and pepper mix on both sides. - Heat a pan to high heat and sear the seasoned steak for 3-4 minutes per side, or until desired doneness.8mPreview8mPreviewHeat a pan to high heat and sear the seasoned steak for 3-4 minutes per side, or until desired doneness.
- Remove the seared steak from the pan and let it rest on a cutting board for at least 5 minutes.5m
Preview5mPreviewRemove the seared steak from the pan and let it rest on a cutting board for at least 5 minutes. - In the same pan, melt butter and sautรฉ minced garlic and finely chopped onion until fragrant.2m
Preview2mPreviewIn the same pan, melt butter and sautรฉ minced garlic and finely chopped onion until fragrant. - Carefully pour whiskey or brandy into the pan to deglaze, scraping the bottom to release any stuck bits. Let it reduce slightly.1m
Preview1mPreviewCarefully pour whiskey or brandy into the pan to deglaze, scraping the bottom to release any stuck bits. Let it reduce slightly. - Stir in cooking cream and additional pepper mix. Simmer gently until the sauce thickens to your desired consistency.3m
Preview3mPreviewStir in cooking cream and additional pepper mix. Simmer gently until the sauce thickens to your desired consistency. - Slice the rested flat iron steak against the grain into even strips.1m
Preview1mPreviewSlice the rested flat iron steak against the grain into even strips. - Arrange the sliced steak on a plate, generously spoon the pepper sauce over it, and garnish with fresh chopped parsley.1mPreview1mPreviewArrange the sliced steak on a plate, generously spoon the pepper sauce over it, and garnish with fresh chopped parsley.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!