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Fun Bento Box Lunch: Panda Rice & Octopus Sausage
cde13562u9y
35m
Fun Bento Box Lunch: Panda Rice & Octopus Sausage
Author:
cde13562u9y
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Fun Bento Box Lunch: Panda Rice & Octopus Sausage

Prepare a delightful and visually appealing bento box perfect for a special lunch. This recipe features a savory egg and ham sandwich, cute panda-shaped rice, playful octopus-shaped sausages, and a colorful assortment of fresh fruits and vegetables. It's a fun and easy way to pack a balanced meal that's sure to bring a smile.
#Bento
#Lunch
#Kid-friendly
#Creative Food
#Easy Recipe
#Japanese Cuisine
#Cute Food
#Meal Prep
Bento Box Components Ready
Bento Box Components Ready

Recipe Information

25m
Prep Time
10m
Cook Time
35m
Total Time
1
Servings
Medium
Japanese Bento
English
Nutrition (per serving)
680
Calories
32g
Protein
75g
Carbs
30g
Fat
Panda Rice and Octopus Sausages
Panda Rice and Octopus Sausages

Ingredients

  • Bread slices
    (White or whole wheat)

    2 slices
  • Large Egg

    1 whole
  • Deli Ham

    1 slices
  • Cheese slice

    1 slice
  • Mayonnaise

    1 tablespoon
  • Ketchup

    1 teaspoon
  • Lettuce leaves

    1 leaves
  • Small Sausages (Hotdogs)
    (For octopus shapes)

    2 pieces
  • Cooked Rice
    (For panda shape)

    0.5 cup
  • Seaweed (Nori)
    (For panda features)

    small piece
  • Broccoli florets

    3 florets
  • Cherry Tomatoes

    2 pieces
  • Edamame
    (Shelled)

    5 pods
  • Carrot
    (For star shape)

    small piece
  • Cheese
    (For flower shape)

    small piece
  • Strawberries

    2 pieces
  • Orange or Tangerine

    0.5 fruit
  • Blueberries

    5 pieces
  • Soy Sauce
    (Optional, for rice)

    1 teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembled Bento Box
Assembled Bento Box

Instructions

0/7 completed
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  • 1

    Cook the egg by scrambling or making a thin omelette. Once cooked, fold it and slice into strips or squares.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Cook the egg by scrambling or making a thin omelette. Once cooked, fold it and slice into strips or squares.
    2m

    For a perfect sandwich egg, cook it thinly and fold it neatly.
  • 2

    Assemble the sandwich: Spread mayonnaise on one slice of bread. Layer with ham, cheese, the cooked egg, ketchup, and lettuce. Top with the second slice of bread.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Assemble the sandwich: Spread mayonnaise on one slice of bread. Layer with ham, cheese, the cooked egg, ketchup, and lettuce. Top with the second slice of bread.
    3m

    Press lightly on the sandwich to help the layers adhere.
  • 3

    Trim the crusts off the sandwich and cut it into small, manageable pieces, suitable for a bento box.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Trim the crusts off the sandwich and cut it into small, manageable pieces, suitable for a bento box.
    2m

    Use a serrated knife for clean cuts without squishing the bread.
  • 4

    Prepare the sausages: Cut small sausages almost halfway up from one end, making four cuts to create 'legs'. Cook them in a pan until the 'legs' curl, resembling an octopus.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Prepare the sausages: Cut small sausages almost halfway up from one end, making four cuts to create 'legs'. Cook them in a pan until the 'legs' curl, resembling an octopus.
    5m

    Be careful not to cut all the way through the sausage. A little oil in the pan will help them crisp up nicely.
  • 5

    Shape the rice: Use a mold or your hands to form cooked rice into a panda shape. Cut small pieces of nori (seaweed) to create the panda's eyes, nose, and mouth, adhering them to the rice.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Shape the rice: Use a mold or your hands to form cooked rice into a panda shape. Cut small pieces of nori (seaweed) to create the panda's eyes, nose, and mouth, adhering them to the rice.
    5m

    Wet your hands slightly when shaping rice to prevent sticking. A dab of water can help nori stick to rice.
  • 6

    Wash and prepare vegetables and fruits: Steam or blanch broccoli florets. Wash cherry tomatoes, edamame, strawberries, blueberries, and peel and segment the orange/tangerine. Use small cutters to create star shapes from carrot and flower shapes from cheese.
    Step 6 visual
    Preview
    7m
    Step 6 visual
    Preview
    Wash and prepare vegetables and fruits: Steam or blanch broccoli florets. Wash cherry tomatoes, edamame, strawberries, blueberries, and peel and segment the orange/tangerine. Use small cutters to create star shapes from carrot and flower shapes from cheese.
    7m

    Blanching broccoli in boiling water for 1-2 minutes then shocking in ice water will keep it vibrant green.
  • 7

    Arrange all prepared components neatly into a bento box, ensuring a colorful and appealing presentation. Place the sandwich, panda rice, octopus sausages, and all fruits and vegetables. Add a small container of soy sauce if desired.
    Step 7 visual
    Preview
    5m
    Step 7 visual
    Preview
    Arrange all prepared components neatly into a bento box, ensuring a colorful and appealing presentation. Place the sandwich, panda rice, octopus sausages, and all fruits and vegetables. Add a small container of soy sauce if desired.
    5m

    Use silicone dividers or lettuce leaves to separate food items and prevent flavors from mixing. Pack snugly to prevent shifting during transport.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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