Grilled Meat & Homemade Kemal Sauce Recipe | Open Fire Cooking

Name: Grilled Meat & Homemade Kemal Sauce Recipe | Open Fire Cooking
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Rustic Outdoor / Mediterranean
Ingredients: 800 grams Beef (e.g., sirloin or ribeye) (Cut into steaks or thick slices); 2 tablespoons Olive oil (For seasoning the meat); 1 teaspoon Salt (Or to taste); 1/2 teaspoon Black pepper (Freshly ground); 3 medium Tomatoes (For the Kemal sauce); 1 medium Red bell pepper (For the Kemal sauce); 3 cloves Garlic cloves (Minced, for the Kemal sauce); 1/4 cup Fresh parsley (Chopped, for the Kemal sauce); 1 tablespoon Lemon juice (For the Kemal sauce); 1/2 teaspoon Cumin powder (For the Kemal sauce); 1/2 teaspoon Paprika (For the Kemal sauce)

Learn to prepare succulent grilled meat over an open fire, perfectly complemented by a rich, homemade Kemal sauce. This rustic outdoor cooking experience brings out incredible flavors, perfect for any gathering, showcasing traditional methods.

#Grilling

#BBQ

#Outdoor Cooking

#Meat Recipe

#Homemade Sauce

#Open Fire

#Traditional

Seasoned Meat Ready for Grilling

Recipe Information

20m

Prep Time

25m

Cook Time

45m

Total Time

Servings

Medium

Rustic Outdoor / Mediterranean

English

Nutrition (per serving)

450

Calories

45g

Protein

10g

Carbs

25g

Fat

Homemade Kemal Sauce

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Grilling Meat Over Open Fire

Instructions

0/5 completed

1
Prepare the meat: Pat the beef dry with paper towels. Rub with olive oil, salt, and black pepper. Set aside to marinate for at least 15 minutes while you prepare the sauce.
Preview
5m
Preview
Prepare the meat: Pat the beef dry with paper towels. Rub with olive oil, salt, and black pepper. Set aside to marinate for at least 15 minutes while you prepare the sauce.
5m
For best results, let the meat come to room temperature before grilling.
2
Prepare Kemal Sauce: Finely chop the tomatoes, red bell pepper, garlic, and fresh parsley. Combine all chopped ingredients in a bowl. Add 1 tablespoon of olive oil, lemon juice, cumin powder, paprika, salt, and pepper to taste. Mix well.
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10m
Preview
Prepare Kemal Sauce: Finely chop the tomatoes, red bell pepper, garlic, and fresh parsley. Combine all chopped ingredients in a bowl. Add 1 tablespoon of olive oil, lemon juice, cumin powder, paprika, salt, and pepper to taste. Mix well.
10m
For a smoother sauce, you can briefly pulse the ingredients in a food processor.

3
Start the open fire: Build a consistent, medium-hot open fire. Once the flames have died down and you have glowing embers, the fire is ready for grilling.
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15m
Preview
Start the open fire: Build a consistent, medium-hot open fire. Once the flames have died down and you have glowing embers, the fire is ready for grilling.
15m
Ensure proper ventilation and safety when working with open flames.
4
Grill the meat: Place the seasoned beef directly over the glowing embers. Grill for 4-6 minutes per side for medium-rare, or longer for desired doneness, turning occasionally to achieve even char marks.
Preview
10m
Preview
Grill the meat: Place the seasoned beef directly over the glowing embers. Grill for 4-6 minutes per side for medium-rare, or longer for desired doneness, turning occasionally to achieve even char marks.
10m
Use tongs to turn the meat to avoid piercing it and losing juices.
5
Rest and Serve: Once grilled to your preference, remove the meat from the fire and let it rest on a cutting board for 5 minutes. Slice against the grain and serve immediately with the homemade Kemal sauce.
Preview
5m
Preview
Rest and Serve: Once grilled to your preference, remove the meat from the fire and let it rest on a cutting board for 5 minutes. Slice against the grain and serve immediately with the homemade Kemal sauce.
5m
Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.