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Author:
velcheva.vibe
TikTok
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Grilled Seafood Platter with Specialty Toppings
This exquisite grilled seafood platter features an array of fresh ingredients including lobsters, squid, scallops, oysters, clams, and shrimp, each prepared with unique, flavorful toppings. Lobsters are basted with a fragrant Tom Yum butter, scallops are topped with grated cheese, oysters are adorned with blue cheese, and clams are finished with a vibrant chili, parsley, garlic, and olive oil mixture. Grilled to perfection and served with fresh lemon, this recipe offers a diverse and delicious seafood experience.
#Grilled
#Seafood
#Lobster
#Squid
#Scallops
#Oysters
#Clams
#Shrimp
#BBQ
#Tom Yum
#Cheese
#Summer
Assorted Grilled Seafood Platter
Recipe Information
20m
Prep Time
15m
Cook Time
35m
Total Time
4
Servings
Medium
Seafood
English
Nutrition (per serving)
400
Calories
40g
Protein
12g
Carbs
25g
Fat
Lobster with Tom Yum Butter on Grill
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Oysters with Blue Cheese Prepared for Grilling
Instructions
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- Begin by soaking the clams in a bowl of cold, salted water for at least 30 minutes to help them purge any sand. While clams are soaking, prepare other seafood.1m
Preview1mPreviewBegin by soaking the clams in a bowl of cold, salted water for at least 30 minutes to help them purge any sand. While clams are soaking, prepare other seafood. - Carefully halve the lobsters lengthwise. Remove the tomalley and intestinal vein. Set aside.2m
Preview2mPreviewCarefully halve the lobsters lengthwise. Remove the tomalley and intestinal vein. Set aside. - Clean the squid by removing the clear cartilage and insides, then cut the body into rings or score the bodies with a knife for faster cooking and tenderness. Set aside.1m
Preview1mPreviewClean the squid by removing the clear cartilage and insides, then cut the body into rings or score the bodies with a knife for faster cooking and tenderness. Set aside. - Pat the scallops thoroughly dry with paper towels to ensure a good sear. Set aside.1m
Preview1mPreviewPat the scallops thoroughly dry with paper towels to ensure a good sear. Set aside. - Shuck the oysters and gently loosen the meat from the bottom shell, keeping them in their half shells. Peel and devein the shrimp, leaving the tails on.2m
Preview2mPreviewShuck the oysters and gently loosen the meat from the bottom shell, keeping them in their half shells. Peel and devein the shrimp, leaving the tails on. - Prepare the lobster spread: In a small bowl, combine the soft butter, paprika, and Tom Yum paste. Mix until smooth and well combined.1m
Preview1mPreviewPrepare the lobster spread: In a small bowl, combine the soft butter, paprika, and Tom Yum paste. Mix until smooth and well combined. - For the scallops, simply top each scallop with a pinch of grated cheese.1m
Preview1mPreviewFor the scallops, simply top each scallop with a pinch of grated cheese. - For the oysters, place a small amount of crumbled blue cheese on top of each shucked oyster.1mPreview1mPreviewFor the oysters, place a small amount of crumbled blue cheese on top of each shucked oyster.
- For the clams, prepare a topping by mixing the chopped chili pepper, fresh parsley, minced garlic, and olive oil in a small bowl.1m
Preview1mPreviewFor the clams, prepare a topping by mixing the chopped chili pepper, fresh parsley, minced garlic, and olive oil in a small bowl. - Preheat your grill to medium-high heat. Apply the Tom Yum butter spread generously over the lobster meat.1mPreview1mPreviewPreheat your grill to medium-high heat. Apply the Tom Yum butter spread generously over the lobster meat.
- Place all the prepared seafood on the hot grill. Grill the lobsters, squid, scallops, oysters, clams, and shrimp. Cook until lobsters are opaque, squid is tender, scallops are golden, oysters are bubbly, clams open, and shrimp turn pink and opaque.10m
Preview10mPreviewPlace all the prepared seafood on the hot grill. Grill the lobsters, squid, scallops, oysters, clams, and shrimp. Cook until lobsters are opaque, squid is tender, scallops are golden, oysters are bubbly, clams open, and shrimp turn pink and opaque. - Once cooked, carefully remove all grilled seafood from the grill and arrange it artfully on a large serving platter. Garnish with fresh lemon wedges and serve immediately.1mPreview1mPreviewOnce cooked, carefully remove all grilled seafood from the grill and arrange it artfully on a large serving platter. Garnish with fresh lemon wedges and serve immediately.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!