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High-Protein Tilapia Burrito: Easy Diet-Friendly Recipe
zvikiwex
18m
High-Protein Tilapia Burrito: Easy Diet-Friendly Recipe
Author:
zvikiwex
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High-Protein Tilapia Burrito: Easy Diet-Friendly Recipe

Discover this amazing diet-friendly tilapia recipe, perfect for weight loss and muscle toning! Tilapia is a powerhouse with only 96 calories per 100g and a whopping 20g of protein. This delicious burrito comes out to just 250 calories, accounting for the tortilla and hummus – because carbs are important too! A fantastic high-protein, low-calorie option for dinner, fitness, and diet goals. Learn how to prepare frozen tilapia fillets by removing any odor, drying them thoroughly, cutting them into small cubes, and seasoning generously before frying.
#Diet
#Fitness
#High Protein
#Low Calorie
#Tilapia
#Burrito
#Dinner
#Healthy
#Quick Meal
#Fish Recipe
Prepared Tilapia Fillets
Prepared Tilapia Fillets

Recipe Information

10m
Prep Time
8m
Cook Time
18m
Total Time
5
Servings
Easy
Israeli Fusion
Hebrew
Nutrition (per serving)
250
Calories
25g
Protein
35g
Carbs
10g
Fat
Seasoning Tilapia Cubes
Seasoning Tilapia Cubes

Ingredients

  • Frozen Tilapia Fillets
    (skinless, important to remove odor and dry well)

    5 fillets
  • Oil
    (for seasoning and frying)

    Some as needed
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  • Salt

    To taste to taste
  • Black Pepper

    To taste to taste
  • Grill Seasoning

    To taste to taste
  • Granulated Garlic

    To taste to taste
  • Meatball Seasoning Blend
    (optional, for flavor, as per original recipe description)

    To taste to taste
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  • Tortillas
    (for assembling the burritos)

    5 pieces
  • Hummus
    (for assembling the burritos)

    As needed as needed
Servings: 5
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Tilapia Frying in Pan
Tilapia Frying in Pan

Instructions

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  • 1

    If frozen, defrost the tilapia fillets. Remove any strong fishy odor by rinsing or soaking, then drain well.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    If frozen, defrost the tilapia fillets. Remove any strong fishy odor by rinsing or soaking, then drain well.
    5m

    Soaking in milk or lemon water for 15 minutes can help remove fishy smells.
  • 2

    Dry the tilapia fillets very well with paper towels to ensure they get crispy when fried.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Dry the tilapia fillets very well with paper towels to ensure they get crispy when fried.
    2m

    Proper drying is crucial for a good sear and crispy texture.
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  • 3

    Cut the dried tilapia fillets into small, but not extremely tiny, cubes.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Cut the dried tilapia fillets into small, but not extremely tiny, cubes.
    3m

    Evenly sized cubes ensure uniform cooking.
  • 4

    Season the tilapia cubes generously with oil, salt, black pepper, grill seasoning, granulated garlic, and optionally, meatball seasoning blend.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Season the tilapia cubes generously with oil, salt, black pepper, grill seasoning, granulated garlic, and optionally, meatball seasoning blend.
    2m

    Adjust seasoning to your personal preference for a richer flavor.
  • 5

    Heat a wide pan and fry the seasoned tilapia cubes. Do not overload the pan; fry in a single layer to ensure even cooking and browning.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Heat a wide pan and fry the seasoned tilapia cubes. Do not overload the pan; fry in a single layer to ensure even cooking and browning.
    5m

    Frying in batches if necessary will prevent steaming and ensure crispiness.
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  • 6

    Warm tortillas. Spread hummus on each tortilla, then add the fried tilapia cubes and any desired fresh vegetables. Roll up and serve immediately.
    Step 6 visual
    Preview
    3m
    Step 6 visual
    Preview
    Warm tortillas. Spread hummus on each tortilla, then add the fried tilapia cubes and any desired fresh vegetables. Roll up and serve immediately.
    3m

    Add fresh salsa, avocado, or shredded cabbage for extra texture and flavor.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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