Homemade Kimchi Cabbage Burgers: Delicious Outdoor Recipe

Name: Homemade Kimchi Cabbage Burgers: Delicious Outdoor Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Fusion (American/Korean)
Ingredients: 500 grams Ground Beef (80/20 lean to fat ratio recommended); 1 teaspoon Salt (To taste); 1/2 teaspoon Black Pepper (Freshly ground preferred); 1/2 teaspoon Garlic Powder (Optional); 1 cup Kimchi (Chopped, store-bought or homemade); 1/4 head Green Cabbage (Thinly sliced or shredded); 4 pieces Burger Buns (Brioche or classic style); 1 tablespoon Cooking Oil (Vegetable or olive oil); 4 slices Cheese Slices (Cheddar or American, optional)

Discover how to make mouth-watering homemade kimchi and cabbage burgers, perfect for an outdoor cooking adventure or a quick, flavorful camping meal. This recipe combines savory beef patties with the zesty crunch of kimchi and fresh cabbage, delivering a unique and satisfying culinary experience. Enjoy a survival-style meal packed with incredible taste!

#Outdoor Cooking

#Camping Food

#Burgers

#Kimchi

#Cabbage

#Homemade

#Quick Meal

#BBQ

Perfectly Stacked Kimchi Cabbage Burger

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

Fusion (American/Korean)

English

Nutrition (per serving)

450

Calories

30g

Protein

35g

Carbs

25g

Fat

Juicy Burger Patty on the Grill

Ingredients

Ground Beef
(80/20 lean to fat ratio recommended)
500 grams
Salt
(To taste)
1 teaspoon

Black Pepper
(Freshly ground preferred)
1 teaspoon
Garlic Powder
(Optional)
1 teaspoon
Kimchi
(Chopped, store-bought or homemade)
1 cup
Green Cabbage
(Thinly sliced or shredded)
1 head
Burger Buns
(Brioche or classic style)
4 pieces

Cooking Oil
(Vegetable or olive oil)
1 tablespoon
Cheese Slices
(Cheddar or American, optional)
4 slices

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Prepared Kimchi and Cabbage Toppings

Instructions

0/5 completed

1
In a bowl, gently mix ground beef with salt, pepper, and garlic powder (if using). Divide the mixture into four equal portions and form them into patties, about 1 inch thick.
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5m
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In a bowl, gently mix ground beef with salt, pepper, and garlic powder (if using). Divide the mixture into four equal portions and form them into patties, about 1 inch thick.
5m
Don't overmix the meat to keep the patties tender. Make a small indentation in the center of each patty to prevent bulging during cooking.
2
Heat cooking oil in a skillet or on a grill over medium-high heat. Once hot, place the patties on the skillet/grill. Cook for 3-5 minutes per side for medium-rare to medium doneness, or longer to your preference. If adding cheese, place slices on top of the patties during the last minute of cooking.
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10m
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Heat cooking oil in a skillet or on a grill over medium-high heat. Once hot, place the patties on the skillet/grill. Cook for 3-5 minutes per side for medium-rare to medium doneness, or longer to your preference. If adding cheese, place slices on top of the patties during the last minute of cooking.
10m
For a good sear, make sure the pan or grill is very hot before adding the patties. Avoid pressing down on the burgers, as this squeezes out juices.

3
While the burgers are cooking, lightly toast the burger buns on the grill or in a separate pan until golden brown and slightly crisp.
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2m
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While the burgers are cooking, lightly toast the burger buns on the grill or in a separate pan until golden brown and slightly crisp.
2m
Toasting the buns adds texture and prevents them from getting soggy from the burger juices.
4
Thinly slice or shred the green cabbage. Prepare the kimchi by ensuring it is chopped into manageable pieces if it isn't already.
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3m
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Thinly slice or shred the green cabbage. Prepare the kimchi by ensuring it is chopped into manageable pieces if it isn't already.
3m
For extra flavor, you can lightly sauté the cabbage for a minute or two before assembling the burger.
5
Assemble your burgers: Place a cooked patty on the bottom half of each toasted bun. Top with a generous amount of fresh cabbage and then a spoonful of kimchi. Cover with the top half of the bun and serve immediately.
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5m
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Assemble your burgers: Place a cooked patty on the bottom half of each toasted bun. Top with a generous amount of fresh cabbage and then a spoonful of kimchi. Cover with the top half of the bun and serve immediately.
5m
Add a dollop of sriracha mayo or a drizzle of sesame oil for an extra layer of flavor.