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Author:
majasrecipes
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Homemade Mini Churros
This recipe guides you through making delightful homemade mini churros, perfect as an easy and quick Christmas dessert or any sweet craving. These churros are fried until golden brown, then coated in a sweet cinnamon sugar mixture, and best served with a rich chocolate dipping sauce. It's a fun and easy recipe that promises a satisfying sweet treat.
#dessert
#sweettreats
#christmas
#fried dough
#cinnamon sugar
#easy recipe
#quick recipe
#chocolate lover
Churro dough being piped into hot oil
Recipe Information
15m
Prep Time
15m
Cook Time
30m
Total Time
4
Servings
Easy
Spanish
English
Nutrition (per serving)
350
Calories
5g
Protein
40g
Carbs
20g
Fat
Golden brown churros frying
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Warm churros being tossed in cinnamon sugar
Instructions
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- In a medium saucepan, combine water, butter, 1 tablespoon of sugar, and salt. Bring the mixture to a rolling boil over medium heat, stirring occasionally to melt the butter.5m
Preview5mPreviewIn a medium saucepan, combine water, butter, 1 tablespoon of sugar, and salt. Bring the mixture to a rolling boil over medium heat, stirring occasionally to melt the butter. - Remove the saucepan from the heat immediately after it boils. Add the sifted all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.2m
Preview2mPreviewRemove the saucepan from the heat immediately after it boils. Add the sifted all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. - Transfer the dough to a large bowl and let it cool for about 5 minutes. Then, add the eggs one at a time, beating well after each addition until fully incorporated and the dough is smooth and glossy.3m
Preview3mPreviewTransfer the dough to a large bowl and let it cool for about 5 minutes. Then, add the eggs one at a time, beating well after each addition until fully incorporated and the dough is smooth and glossy. - Spoon the churro dough into a piping bag fitted with a large star tip (e.g., Wilton 1M or 21).1m
Preview1mPreviewSpoon the churro dough into a piping bag fitted with a large star tip (e.g., Wilton 1M or 21). - In a deep, heavy-bottomed pot or Dutch oven, heat vegetable oil to 350-375ยฐF (175-190ยฐC). Use a kitchen thermometer to ensure accurate temperature.5m
Preview5mPreviewIn a deep, heavy-bottomed pot or Dutch oven, heat vegetable oil to 350-375ยฐF (175-190ยฐC). Use a kitchen thermometer to ensure accurate temperature. - Carefully pipe 3-4 inch long churros directly into the hot oil, using kitchen scissors to cut the dough. Fry 4-6 churros at a time, turning occasionally, until they are golden brown and cooked through, about 2-3 minutes per batch.8m
Preview8mPreviewCarefully pipe 3-4 inch long churros directly into the hot oil, using kitchen scissors to cut the dough. Fry 4-6 churros at a time, turning occasionally, until they are golden brown and cooked through, about 2-3 minutes per batch. - Using a slotted spoon, remove the fried churros from the oil and place them on a plate lined with paper towels to drain excess oil.1m
Preview1mPreviewUsing a slotted spoon, remove the fried churros from the oil and place them on a plate lined with paper towels to drain excess oil. - In a shallow dish, whisk together the remaining 1/2 cup of granulated sugar and ground cinnamon.1m
Preview1mPreviewIn a shallow dish, whisk together the remaining 1/2 cup of granulated sugar and ground cinnamon. - While the churros are still warm, toss them gently in the cinnamon sugar mixture until evenly coated.2m
Preview2mPreviewWhile the churros are still warm, toss them gently in the cinnamon sugar mixture until evenly coated. - Serve the mini churros immediately with chocolate dipping sauce.1m
Preview1mPreviewServe the mini churros immediately with chocolate dipping sauce.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
