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Homemade Rolled Ice Cream: Easy Street Food Dessert Recipe!
streetfoodclily763
9m
Homemade Rolled Ice Cream: Easy Street Food Dessert Recipe!
Author:
streetfoodclily763
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Homemade Rolled Ice Cream: Easy Street Food Dessert Recipe!

Discover how to make delicious street food style rolled ice cream at home! This quick and fun recipe is perfect for creating a unique dessert experience with simple ingredients.
#Ice Cream
#Rolled Ice Cream
#Dessert
#Street Food
#Sweet Treat
#Homemade
#Easy Recipe
Pouring the Cream Base
Pouring the Cream Base

Recipe Information

3m
Prep Time
6m
Cook Time
9m
Total Time
1
Servings
Easy
Dessert / Street Food
English
Nutrition (per serving)
380
Calories
6g
Protein
45g
Carbs
28g
Fat
Mixing and Chopping Ingredients
Mixing and Chopping Ingredients

Ingredients

  • Heavy Cream

    1 cup
  • Whole Milk

    1 cup
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  • Granulated Sugar
    (Adjust to taste)

    2 tablespoons
  • Vanilla Extract

    1 teaspoon
  • Chocolate Syrup

    To drizzle taste
  • Cookie Crumbs
    (Or your favorite toppings)

    1 cup
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Forming Ice Cream Rolls
Forming Ice Cream Rolls

Instructions

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  • 1

    Ensure your ice cream roll plate is extremely cold and ready for use. Pour the heavy cream, whole milk, granulated sugar, and vanilla extract onto the cold plate.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Ensure your ice cream roll plate is extremely cold and ready for use. Pour the heavy cream, whole milk, granulated sugar, and vanilla extract onto the cold plate.
    1m

    The colder the plate, the faster your ice cream will set.
  • 2

    Add your desired mix-ins, such as cookie crumbs or chopped fruit, directly into the liquid mixture on the cold plate.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add your desired mix-ins, such as cookie crumbs or chopped fruit, directly into the liquid mixture on the cold plate.
    1m

    Choose ingredients that complement each other for best flavor.
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  • 3

    Using two spatulas, continuously chop and mix the ingredients together on the freezing plate until the mixture thickens and starts to form a solid mass.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Using two spatulas, continuously chop and mix the ingredients together on the freezing plate until the mixture thickens and starts to form a solid mass.
    2m

    Work quickly and evenly to ensure consistent freezing.
  • 4

    Spread the semi-frozen mixture thinly and evenly across the plate into a rectangular shape. Allow it to freeze for a few more seconds until it's firm enough to roll.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Spread the semi-frozen mixture thinly and evenly across the plate into a rectangular shape. Allow it to freeze for a few more seconds until it's firm enough to roll.
    1m

    A thin layer is crucial for creating perfect rolls.
  • 5

    Using a spatula held at a 45-degree angle, scrape the ice cream from one end of the plate to the other, forming delicate rolls. Carefully transfer the rolls into a serving cup.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Using a spatula held at a 45-degree angle, scrape the ice cream from one end of the plate to the other, forming delicate rolls. Carefully transfer the rolls into a serving cup.
    1m

    Practice makes perfect for achieving beautifully shaped rolls.
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  • 6

    Garnish your rolled ice cream with additional toppings like chocolate syrup and more cookie crumbs before serving immediately.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Garnish your rolled ice cream with additional toppings like chocolate syrup and more cookie crumbs before serving immediately.
    0m

    Serve quickly as rolled ice cream melts faster than traditional ice cream.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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