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Homemade Self-Raising Flour: Easy 3-Ingredient Recipe
homewithbb
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Homemade Self-Raising Flour: Easy 3-Ingredient Recipe
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homewithbb
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Homemade Self-Raising Flour: Easy 3-Ingredient Recipe

Learn how to easily make your own self-raising flour from scratch using just three common pantry ingredients: plain flour, baking powder, and a pinch of salt. This simple recipe is perfect for all your baking needs, ensuring fresh and effective leavening every time.
#baking
#homemade
#self-raising flour
#3 ingredients
#easy recipe
#pantry staple
#from scratch
#DIY
Ingredients for Self-Raising Flour
Ingredients for Self-Raising Flour

Recipe Information

1m
Prep Time
0m
Cook Time
1m
Total Time
1
Servings
Easy
Baking Staple
English
Nutrition (per serving)
364
Calories
10g
Protein
76g
Carbs
1g
Fat
Adding Baking Powder
Adding Baking Powder

Ingredients

  • Plain Flour
    (All-purpose flour)

    150 grams
  • Baking Powder

    2 teaspoons
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  • Salt

    1 teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Whisking the Flour Mixture
Whisking the Flour Mixture

Instructions

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  • 1

    Measure out the plain flour into a mixing bowl.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    Measure out the plain flour into a mixing bowl.
    0m

    Ensure accurate measurement for best results.
  • 2

    Add the baking powder to the flour in the bowl.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Add the baking powder to the flour in the bowl.
    0m

    Don't clump the baking powder.
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  • 3

    Add a pinch of salt to the mixture.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Add a pinch of salt to the mixture.
    0m

    The salt balances the flavors.
  • 4

    Whisk all the ingredients together thoroughly until well combined and evenly distributed.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Whisk all the ingredients together thoroughly until well combined and evenly distributed.
    1m

    Sift if you want extra fine flour.
  • 5

    Transfer the homemade self-raising flour to an airtight container for storage.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Transfer the homemade self-raising flour to an airtight container for storage.
    0m

    Store in a cool, dry place for up to 3 months.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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