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Author:
chefantonis
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Homemade Sweet Rolls with Jam Filling
Indulge in these delightful homemade sweet rolls, perfect for breakfast or a satisfying snack. This recipe guides you through creating soft, fluffy dough from scratch, filling it with your favorite strawberry or blueberry jam, and baking it to golden perfection. The process involves two kneading stages and two resting periods to ensure a tender crumb and rich flavor.
#Sweet Rolls
#Bread
#Baking
#Dessert
#Breakfast
#Snack
#Pastry
#Yeast Dough
#Jam
Kneading the dough
Recipe Information
40m
Prep Time
25m
Cook Time
3h 20m
Total Time
13
Servings
Medium
European
English
Nutrition (per serving)
240
Calories
6g
Protein
43g
Carbs
4g
Fat
Shaping sweet rolls
Ingredients
Servings: 13
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Rolls before baking with egg wash
Instructions
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- In a mixer bowl, combine bread flour, instant yeast, and sugar. Add fresh milk and one egg. Knead the dough for 8 minutes until it comes together and forms a smooth ball.8m
Preview8mPreviewIn a mixer bowl, combine bread flour, instant yeast, and sugar. Add fresh milk and one egg. Knead the dough for 8 minutes until it comes together and forms a smooth ball. - Add the softened butter and salt to the dough. Continue kneading for another 4 minutes until the butter and salt are fully incorporated and the dough is elastic and smooth.4m
Preview4mPreviewAdd the softened butter and salt to the dough. Continue kneading for another 4 minutes until the butter and salt are fully incorporated and the dough is elastic and smooth. - Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rest in a warm place for 60 minutes, or until it has doubled in size.1h
Preview1hPreviewPlace the dough in a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rest in a warm place for 60 minutes, or until it has doubled in size. - Gently punch down the risen dough to release the air. Divide the dough into approximately 60g pieces and roll each piece into a smooth ball.10m
Preview10mPreviewGently punch down the risen dough to release the air. Divide the dough into approximately 60g pieces and roll each piece into a smooth ball. - Arrange the dough balls on a baking sheet, cover them loosely, and let them rest for 15 minutes. This step helps the dough relax, making it easier to shape.15m
Preview15mPreviewArrange the dough balls on a baking sheet, cover them loosely, and let them rest for 15 minutes. This step helps the dough relax, making it easier to shape. - Flatten each dough ball into a disc. Spoon a generous amount of strawberry or blueberry jam into the center. Carefully gather the edges of the dough around the jam and pinch them together to seal, forming your sweet rolls.15m
Preview15mPreviewFlatten each dough ball into a disc. Spoon a generous amount of strawberry or blueberry jam into the center. Carefully gather the edges of the dough around the jam and pinch them together to seal, forming your sweet rolls. - Place the shaped rolls on a baking sheet lined with parchment paper. Lightly spray them with water, cover, and let them rest for another 60 minutes for their second rise, or until visibly puffy.1h
Preview1hPreviewPlace the shaped rolls on a baking sheet lined with parchment paper. Lightly spray them with water, cover, and let them rest for another 60 minutes for their second rise, or until visibly puffy. - Preheat your oven to 190°C (375°F). In a small bowl, whisk one egg with 1 tablespoon of milk to create an egg wash. Gently brush the top of each risen roll with the egg wash for a golden finish.5mPreview5mPreviewPreheat your oven to 190°C (375°F). In a small bowl, whisk one egg with 1 tablespoon of milk to create an egg wash. Gently brush the top of each risen roll with the egg wash for a golden finish.
- Bake the sweet rolls in the preheated oven for approximately 25 minutes, or until they are beautifully golden brown and cooked through. Baking time may vary slightly depending on your oven.25m
Preview25mPreviewBake the sweet rolls in the preheated oven for approximately 25 minutes, or until they are beautifully golden brown and cooked through. Baking time may vary slightly depending on your oven.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
