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Honey Butter Glazed Carrots and Parsnips: Easy Christmas Side Dish
pinchofmint
58m
Honey Butter Glazed Carrots and Parsnips: Easy Christmas Side Dish
Author:
pinchofmint
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Honey Butter Glazed Carrots and Parsnips: Easy Christmas Side Dish

Learn how to make delicious honey butter glazed carrots and parsnips, a perfect and easy Christmas side dish. This recipe provides a simple guide to roasting vegetables to perfection with a sweet and savory glaze, ideal for festive gatherings or a comforting weeknight meal.
#Carrots
#Parsnips
#Honey
#Butter
#Roasted Vegetables
#Side Dish
#Christmas Recipe
#Vegetarian
#Easy Recipe
#Comfort Food
Honey Butter Glazed Carrots and Parsnips, finished dish
Honey Butter Glazed Carrots and Parsnips, finished dish

Recipe Information

10m
Prep Time
45m
Cook Time
58m
Total Time
4
Servings
Easy
European / Festive
English
Nutrition (per serving)
272
Calories
4g
Protein
51g
Carbs
9g
Fat
Close-up of the glazed vegetables on a serving platter
Close-up of the glazed vegetables on a serving platter

Ingredients

  • Carrots

    500 grams

  • Parsnips

    500 grams
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  • Olive Oil

    1 tablespoon

  • Salt
    (to taste)

    1 pinch

  • Black Pepper
    (freshly ground, to taste)

    1 pinch

  • Butter

    20 grams

  • Runny Honey

    2 tablespoons
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  • Chopped Parsley
    (freshly chopped, for garnish)

    1 tablespoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Roasted carrots and parsnips with a slight caramelization
Roasted carrots and parsnips with a slight caramelization

Instructions

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  • 1

    Peel the carrots and parsnips and cut them into quarters lengthways.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Peel the carrots and parsnips and cut them into quarters lengthways.
    5m

    Ensure uniform cuts for even cooking and presentation.
  • 2

    Toss the carrots and parsnips in a bowl with the olive oil, a pinch of salt, and black pepper, ensuring they are well coated.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Toss the carrots and parsnips in a bowl with the olive oil, a pinch of salt, and black pepper, ensuring they are well coated.
    2m

    Use your hands to thoroughly coat the vegetables with oil and seasoning.
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  • 3

    Lay the seasoned carrots and parsnips onto a baking tray in a single layer. Bake in a preheated oven at 170°C Fan for 45-50 minutes, or until tender and lightly caramelized.
    Step 3 visual
    Preview
    45m
    Step 3 visual
    Preview
    Lay the seasoned carrots and parsnips onto a baking tray in a single layer. Bake in a preheated oven at 170°C Fan for 45-50 minutes, or until tender and lightly caramelized.
    45m

    Avoid overcrowding the tray to ensure proper caramelization; use two trays if necessary.
  • 4

    While the roasted vegetables are still hot, melt the butter and combine with runny honey in a small bowl. Pour the glaze over the roasted carrots and parsnips, tossing gently to coat. Garnish with fresh chopped parsley before serving.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    While the roasted vegetables are still hot, melt the butter and combine with runny honey in a small bowl. Pour the glaze over the roasted carrots and parsnips, tossing gently to coat. Garnish with fresh chopped parsley before serving.
    3m

    Serve immediately to enjoy the vegetables while they are warm and the glaze is glistening.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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