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Honey Garlic Salmon Bites
foodierandy
15m
Honey Garlic Salmon Bites
Author:
foodierandy
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Honey Garlic Salmon Bites

A quick and easy recipe for delicious honey garlic salmon bites, perfect for a weeknight meal or meal prep. These salmon cubes are coated in cornstarch for crispiness and then tossed in a sweet and savory honey garlic sauce.
#Salmon bites
#Easy recipe
#Food tutorial
#Cooking tips
#Meal prep
#Honey garlic
Honey Garlic Salmon Bites
Honey Garlic Salmon Bites

Recipe Information

5m
Prep Time
10m
Cook Time
15m
Total Time
2
Servings
Easy
Asian Fusion / American
English
Nutrition (per serving)
275
Calories
15g
Protein
16g
Carbs
16g
Fat
Ready to Serve
Ready to Serve

Ingredients

  • Salmon fillet
    ((about 250–300g), skinless, cut into 1-inch cubes)

    1 fillet

  • Salt & pepper

    To taste

  • Cornstarch
    (for crispiness)

    1 tbsp

  • Oil
    ((avocado, canola, or olive oil))

    1 tbsp

  • Honey
    (or hot honey)

    1.5 tbsp

  • Soy sauce

    1 tbsp

  • Garlic cloves, minced

    2 cloves

  • Rice vinegar or lemon juice

    1 tsp

  • Chili flakes or Sriracha
    (optional)

    To taste
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Delicious Meal
Delicious Meal

Instructions

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  • 1

    Cut the skinless salmon fillet into 1-inch cubes. Season with salt and pepper, then toss with cornstarch until evenly coated.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Cut the skinless salmon fillet into 1-inch cubes. Season with salt and pepper, then toss with cornstarch until evenly coated.
    2m

    Ensure salmon is dry for best crispiness with cornstarch.
  • 2

    Heat oil in a non-stick pan over medium-high heat. Add salmon cubes and cook for 2-3 minutes per side until crispy and cooked through. Remove from pan and set aside.
    Step 2 visual
    Preview
    6m
    Step 2 visual
    Preview
    Heat oil in a non-stick pan over medium-high heat. Add salmon cubes and cook for 2-3 minutes per side until crispy and cooked through. Remove from pan and set aside.
    6m

    Don't overcrowd the pan to ensure even crisping.
  • 3

    In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar (or lemon juice), and chili flakes (or sriracha, if using).
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar (or lemon juice), and chili flakes (or sriracha, if using).
    1m

    Adjust chili flakes to your preferred spice level.
  • 4

    Return the cooked salmon to the pan (or use the same pan, drained of excess oil). Pour the honey garlic sauce over the salmon and toss gently until all the salmon bites are evenly coated.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Return the cooked salmon to the pan (or use the same pan, drained of excess oil). Pour the honey garlic sauce over the salmon and toss gently until all the salmon bites are evenly coated.
    2m

    Cook briefly with sauce to thicken slightly, but avoid overcooking the salmon.
  • 5

    Serve immediately, garnished with sesame seeds and chopped green onions if desired.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Serve immediately, garnished with sesame seeds and chopped green onions if desired.
    1m

    Excellent with rice or a side salad.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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