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Author:
whattheforkfoodblog
TikTok
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10
How to Maintain Gluten-Free Sourdough Starter: Day 14 Feeding Guide
This video provides a step-by-step guide for maintaining a gluten-free sourdough starter on Day 14 of its creation process. It details the precise quantities for discarding old starter, and adding fresh brown rice flour and filtered water to feed the culture, ensuring a healthy and active starter for your gluten-free baking adventures.
#Sourdough Starter
#Gluten-Free
#Baking
#Fermentation
#Sourdough
#Recipe
Active Gluten-Free Sourdough Starter
Recipe Information
5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
Baking Essentials
English
Nutrition (per serving)
270
Calories
5g
Protein
58g
Carbs
2g
Fat
Adding Brown Rice Flour
Ingredients
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Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Pouring Filtered Water
Instructions
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- Discard the majority of the existing sourdough starter, leaving only 25 grams in the jar. Scrape down the sides of the jar to ensure accuracy.0m
Preview0mPreviewDiscard the majority of the existing sourdough starter, leaving only 25 grams in the jar. Scrape down the sides of the jar to ensure accuracy. - Add 75 grams of brown rice flour to the jar with the remaining 25 grams of starter. Ensure it is gluten-free if needed.0m
Preview0mPreviewAdd 75 grams of brown rice flour to the jar with the remaining 25 grams of starter. Ensure it is gluten-free if needed. - Pour 75 grams of filtered water into the jar, on top of the flour and starter. Make sure the water is at room temperature.0m
Preview0mPreviewPour 75 grams of filtered water into the jar, on top of the flour and starter. Make sure the water is at room temperature. - Stir the mixture thoroughly with a spoon until all ingredients are well combined and there are no dry spots of flour remaining. Scrape down the sides as you stir.0m
Preview0mPreviewStir the mixture thoroughly with a spoon until all ingredients are well combined and there are no dry spots of flour remaining. Scrape down the sides as you stir. - Cover the jar loosely with a lid or plastic wrap, allowing air to circulate. Let the starter ferment at room temperature until it becomes active and bubbly again.0m
Preview0mPreviewCover the jar loosely with a lid or plastic wrap, allowing air to circulate. Let the starter ferment at room temperature until it becomes active and bubbly again.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!