Name: How to Make Brown Butter: Easy 5-Minute Recipe & Tips for Success
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Cuisine: French / Versatile
Ingredients: 113 grams Unsalted Butter (European style recommended for higher fat content and better browning results.)

Learn how to make delicious brown butter in real-time with just one ingredient! This quick and easy method takes less than 5 minutes and uses European-style butter for best browning results. Heat butter on medium-low, stirring constantly, until golden brown with toasted milk solids. Perfect for enhancing your baking and cooking with a nutty, rich flavor.

Unsalted Butter

Butter starting to melt in a pan

Butter vigorously foaming while stirring

Brown butter reaching a golden amber color

Finished brown butter with toasted milk solids

How to Make Brown Butter: Easy 5-Minute Recipe & Tips for Success

למדו איך להכין חמאה חומה טעימה בזמן אמת עם מרכיב אחד בלבד! השיטה המהירה והקלה הזו אורכת פחות מ-5 דקות ומשתמשת בחמאה בסגנון אירופאי לתוצאות השחמה הטובות ביותר. חממו את החמאה על אש בינונית-נמוכה, תוך כדי ערבוב מתמיד, עד שהיא הופכת לזהובה-חומה עם מוצקי חלב קלויים. מושלם לשיפור האפייה והבישול שלכם עם טעם אגוזי ועשיר.

חמאה לא מלוחה

חמאה מתחילה להינמס בסיר

חמאה מקציפה במרץ תוך כדי ערבוב

חמאה חומה מגיעה לצבע ענבר זהוב

חמאה חומה מוגמרת עם מוצקי חלב קלויים

איך להכין חמאה חומה מושלמת: מתכון מהיר ב-5 דקות וטיפים להצלחה

Making Brown Butter in REAL TIME plus 3 Tips to Help you Successfully...

Making Brown Butter in REAL TIME plus 3 Tips to Help you Successfully Make Brown Butter It takes less than 5 minutes and you only need butter 🧈 I use European style butter because it has a higher fat percentage which means better browning. Add the butter to your pan and heat on medium-low heat, stirring almost constantly. The butter will sizzle and become foamy, which is normal. When ready, the butter will become golden brown or amber in color. The toasted milk solids will look like brown flecks that sink to the bottom of the pot. Immediately pour the butter into a heat-proof bowl to prevent it from cooking further and burning. Scrape out all the brown bits from the pan because that’s where the flavor is. 3 Tips for Making Brown Butter 1. Use a light color pan so you can easily see when the butter starts to brown. 2. DON’T WALK AWAY. Brown butter will turn into burned butter in the blink of an eye. 3. Have a bowl ready to pour the brown butter into IMMEDIATELY after it starts to brown because it will start to burn if it sits in the hot pan. Brown butter amplifies the flavor of your baked goods and adds a nutty taste without having to add nuts.  I like to add brown butter to gluten free recipes that call for melted butter when I’m looking to make something a little extra special. Follow me for more gluten free recipes and baking tips!  If you have any gluten free questions, drop them in the comments below! Full recipe and blog post: https://www.whattheforkfoodblog.com/2025/08/11/1-ingredient-brown-butter/ #bakingtiktok #bakingtips #brownbutter #cookwithme #cookingtips 

RecipesStudio

How to Make Brown Butter: Easy 5-Minute Recipe & Tips for Success

Recipe Information

Ingredients

Unsalted Butter
(European style recommended for higher fat content and better browning results.)

Servings: 1

Instructions

Stir the butter almost constantly as it melts. It will begin to sizzle and become foamy as the water evaporates from the butter.
Preview
1m
Preview
Stir the butter almost constantly as it melts. It will begin to sizzle and become foamy as the water evaporates from the butter.
1m

🍽️More Recipes

How to Make Brown Butter: Easy 5-Minute Recipe & Tips for Success

Recipe Information

Ingredients

Unsalted Butter(European style recommended for higher fat content and better browning results.)

Servings: 1

Instructions

Add the butter to a light-colored saucepan and heat on medium-low. Using a light-colored pan helps you monitor the color change effectively.Preview1mPreviewAdd the butter to a light-colored saucepan and heat on medium-low. Using a light-colored pan helps you monitor the color change effectively.1m

Stir the butter almost constantly as it melts. It will begin to sizzle and become foamy as the water evaporates from the butter.Preview1mPreviewStir the butter almost constantly as it melts. It will begin to sizzle and become foamy as the water evaporates from the butter.1m

🍽️More Recipes

Unsalted Butter
(European style recommended for higher fat content and better browning results.)

Stir the butter almost constantly as it melts. It will begin to sizzle and become foamy as the water evaporates from the butter.
Preview
1m
Preview
Stir the butter almost constantly as it melts. It will begin to sizzle and become foamy as the water evaporates from the butter.
1m