Immunity Boosting Ginger Turmeric Juice Recipe for Winter

Name: Immunity Boosting Ginger Turmeric Juice Recipe for Winter
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Healthy Drinks
Ingredients: 1 large piece Fresh Ginger (Peeled and roughly chopped); 1 small piece Fresh Turmeric (Peeled and roughly chopped); 2-3 medium Oranges (Peeled); 1 whole Lemon (Peeled); 1/4 teaspoon Black Pepper (Helps with turmeric absorption); 1/2 cup Water (Adjust for desired consistency)

Learn how to make a powerful, refreshing immunity juice with fresh ginger, turmeric, oranges, and lemon. Perfect for boosting your health during the cold winter months and fighting off colds and flu. This simple recipe is quick to prepare and packed with vitamins and antioxidants.

#Immunity Juice

#Ginger Turmeric

#Winter Remedy

#Healthy Drink

#Detox

#Anti-inflammatory

Fresh Ingredients for Immunity Juice

Recipe Information

10m

Prep Time

Cook Time

10m

Total Time

Servings

Easy

Healthy Drinks

English

Nutrition (per serving)

Calories

Protein

22g

Carbs

Fat

Blending the Immunity Booster

Ingredients

Fresh Ginger
(Peeled and roughly chopped)
1 large piece
Fresh Turmeric
(Peeled and roughly chopped)
1 small piece

Oranges
(Peeled)
2 medium
Lemon
(Peeled)
1 whole
Black Pepper
(Helps with turmeric absorption)
1 teaspoon
Water
(Adjust for desired consistency)
1 cup

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Straining the Golden Juice

Instructions

0/5 completed

1
Wash and prepare all the ingredients. Peel the ginger, turmeric, oranges, and lemon. Roughly chop the ginger and turmeric for easier blending.
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3m
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Wash and prepare all the ingredients. Peel the ginger, turmeric, oranges, and lemon. Roughly chop the ginger and turmeric for easier blending.
3m
Use a spoon to easily peel ginger and turmeric skin.
2
Place the chopped ginger, turmeric, peeled oranges, and lemon into a high-speed blender. Add 1/4 teaspoon of black pepper and 1/2 cup of water.
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1m
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Place the chopped ginger, turmeric, peeled oranges, and lemon into a high-speed blender. Add 1/4 teaspoon of black pepper and 1/2 cup of water.
1m
Adding black pepper is crucial for enhancing the absorption of turmeric's beneficial compounds.

3
Blend all ingredients on high speed until completely smooth. If the mixture is too thick, add a little more water until you reach your desired consistency.
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2m
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Blend all ingredients on high speed until completely smooth. If the mixture is too thick, add a little more water until you reach your desired consistency.
2m
Ensure all ingredients are well blended to extract maximum flavor and nutrients.
4
Pour the blended juice through a fine-mesh sieve or a nut milk bag into a clean bowl or pitcher. Press down on the pulp to extract as much liquid as possible.
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3m
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Pour the blended juice through a fine-mesh sieve or a nut milk bag into a clean bowl or pitcher. Press down on the pulp to extract as much liquid as possible.
3m
For a smoother juice, strain twice. The leftover pulp can be used in compost or certain baking recipes.
5
Transfer the fresh immunity juice to an airtight bottle or jar. Store it in the refrigerator for up to 3-5 days. Enjoy a shot daily to boost your immunity!
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1m
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Transfer the fresh immunity juice to an airtight bottle or jar. Store it in the refrigerator for up to 3-5 days. Enjoy a shot daily to boost your immunity!
1m
Shake well before serving. You can also dilute it with a little more water or sparkling water for a lighter drink.