Juicy Grilled Burger Recipe: Easy Homemade Village-Style BBQ!

Name: Juicy Grilled Burger Recipe: Easy Homemade Village-Style BBQ!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American / Outdoor BBQ
Ingredients: 500 grams Ground Beef (80/20 lean to fat ratio for best flavor); 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Black Pepper (Freshly ground preferred); 4 units Burger Buns (Brioche or classic burger buns); 4 slices Cheese Slices (Cheddar, American, or provolone); 1 medium Tomato (Sliced); 4 leaves Lettuce Leaves (Crisp varieties like Romaine or Iceberg); 1/2 medium Onion (Sliced thinly); to taste amount Ketchup (For serving); to taste amount Mayonnaise (For serving)

Learn how to make a delicious homemade grilled burger, cooked outdoors in a rustic village setting. This easy-to-follow recipe brings the flavors of open-flame cooking to your backyard. Perfect for an outdoor gathering or a simple, satisfying meal.

#Burger

#Grilled

#Homemade

#Outdoor Cooking

#BBQ

#Easy Recipe

Raw Burger Patties on the Grill

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

American / Outdoor BBQ

English

Nutrition (per serving)

450

Calories

30g

Protein

25g

Carbs

25g

Fat

Sizzling Patties with Melted Cheese

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Assembled Burger

Instructions

0/5 completed

1
In a bowl, gently mix ground beef with salt and pepper. Form into four equal-sized patties, about 1 inch (2.5 cm) thick. Create a small dimple in the center of each patty to prevent bulging during cooking.
Preview
10m
Preview
In a bowl, gently mix ground beef with salt and pepper. Form into four equal-sized patties, about 1 inch (2.5 cm) thick. Create a small dimple in the center of each patty to prevent bulging during cooking.
10m
Avoid overmixing the meat, as it can make the burgers tough. Handle patties minimally for a tender result.
2
Prepare your grill for direct, high heat (around 200-230°C or 400-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
Preview
5m
Preview
Prepare your grill for direct, high heat (around 200-230°C or 400-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
5m
Preheating the grill thoroughly helps create a perfect sear and prevents the patties from sticking.

3
Place the patties on the hot grill. Cook for 3-5 minutes per side for medium-rare to medium, or longer for desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
Preview
8m
Preview
Place the patties on the hot grill. Cook for 3-5 minutes per side for medium-rare to medium, or longer for desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
8m
Avoid pressing down on the burgers while grilling, as this squeezes out the flavorful juices. Use a meat thermometer to check internal temperature for accuracy.
4
Lightly toast the burger buns on the grill for 1-2 minutes until golden brown and slightly crispy. Be careful not to burn them.
Preview
2m
Preview
Lightly toast the burger buns on the grill for 1-2 minutes until golden brown and slightly crispy. Be careful not to burn them.
2m
Toasting the buns adds texture and prevents them from getting soggy from the burger juices.
5
Assemble your burgers: Spread ketchup and mayonnaise on the toasted buns. Place a cheesy patty on the bottom bun, then top with lettuce, tomato slices, and onion. Cover with the top bun and serve immediately.
Preview
5m
Preview
Assemble your burgers: Spread ketchup and mayonnaise on the toasted buns. Place a cheesy patty on the bottom bun, then top with lettuce, tomato slices, and onion. Cover with the top bun and serve immediately.
5m
Customize your burger with additional toppings like pickles, bacon, or a fried egg.