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Author:
zaynahsbakes
TikTok
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Keema Pasta Bake
During Ramadan, I like to cook big family feast dishes like this keema pasta bake. Lots of leftovers for the next day or to share with family and neighbours. Nothing better than a big meaty bowl of pasta after a long day of fasting!
#Keema
#Pasta Bake
#Ramadan
#Family Meal
#Comfort Food
#Meat
#Bake
#Dinner
Fresh ingredients for the Keema sauce
Recipe Information
20m
Prep Time
1h
Cook Time
1h 20m
Total Time
7
Servings
Medium
Indian-Fusion
English
Nutrition (per serving)
650
Calories
40g
Protein
65g
Carbs
30g
Fat
Browning the Keema with vegetables
Ingredients
Servings: 7
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Keema sauce simmering
Instructions
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- Heat oil in a large pan or pot over medium heat. Add the diced red onion and sauté until softened, about 3-5 minutes.5m
Preview5mPreviewHeat oil in a large pan or pot over medium heat. Add the diced red onion and sauté until softened, about 3-5 minutes. - Add the diced carrot, bell pepper, and mushrooms to the pan. Cook for another 5-7 minutes, until the vegetables begin to soften.7m
Preview7mPreviewAdd the diced carrot, bell pepper, and mushrooms to the pan. Cook for another 5-7 minutes, until the vegetables begin to soften. - Stir in the grated garlic and cook for 1 minute until fragrant.1m
Preview1mPreviewStir in the grated garlic and cook for 1 minute until fragrant. - Add the keema (chicken and lamb mince) to the pan. Break it up with a spoon and cook until browned, about 8-10 minutes. Drain any excess fat.10m
Preview10mPreviewAdd the keema (chicken and lamb mince) to the pan. Break it up with a spoon and cook until browned, about 8-10 minutes. Drain any excess fat. - Stir in the paprika, chilli powder, garlic powder, dried basil, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.2m
Preview2mPreviewStir in the paprika, chilli powder, garlic powder, dried basil, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices. - Pour in the pasta sauce. Bring the mixture to a simmer, then reduce heat and let it cook gently for at least 15-20 minutes, allowing flavors to meld.20m
Preview20mPreviewPour in the pasta sauce. Bring the mixture to a simmer, then reduce heat and let it cook gently for at least 15-20 minutes, allowing flavors to meld. - While the sauce simmers, cook the pasta according to package directions until al dente. Drain well.12m
Preview12mPreviewWhile the sauce simmers, cook the pasta according to package directions until al dente. Drain well. - Preheat your oven to 180°C (350°F). In a large baking dish, combine the cooked pasta with the keema sauce. Stir well to ensure the pasta is evenly coated.5m
Preview5mPreviewPreheat your oven to 180°C (350°F). In a large baking dish, combine the cooked pasta with the keema sauce. Stir well to ensure the pasta is evenly coated. - Sprinkle the shredded cheese generously over the top of the pasta and sauce mixture. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.25m
Preview25mPreviewSprinkle the shredded cheese generously over the top of the pasta and sauce mixture. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. - Let the Keema Pasta Bake rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to serve.10m
Preview10mPreviewLet the Keema Pasta Bake rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to serve.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!