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Kinder Bueno Muffins with Muffin Case Hack
sophsgoodies
40m
Kinder Bueno Muffins with Muffin Case Hack
Author:
sophsgoodies
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Kinder Bueno Muffins with Muffin Case Hack

This recipe demonstrates how to make delicious Kinder Bueno muffins, including a clever hack for baking without traditional muffin cases using baking paper. Please note: Specific ingredient quantities and detailed baking steps are inferred as the original video primarily showcases the muffin case hack and the final product within a short duration.
#Kinder Bueno
#Muffins
#Chocolate
#Baking
#Dessert
#Hack
#No Muffin Cases
#Easy Recipe
#Sweet Treat
Muffin Case Hack Setup
Muffin Case Hack Setup

Recipe Information

15m
Prep Time
25m
Cook Time
40m
Total Time
12
Servings
Easy
European
English
Nutrition (per serving)
300
Calories
5g
Protein
40g
Carbs
15g
Fat
Baked Muffins in Tin
Baked Muffins in Tin

Ingredients

  • All-purpose flour
    (Approximately 2 cups)

    250 g
  • Granulated sugar
    (Approximately 3/4 cup)

    150 g
  • Baking powder

    2 tsp
  • Salt

    0.5 tsp
  • Large egg

    1 whole
  • Milk
    (Approximately 3/4 cup)

    180 ml
  • Vegetable oil
    (Approximately 1/3 cup, or melted butter)

    80 ml
  • Vanilla extract

    1 tsp
  • Kinder Bueno bars
    (Chopped)

    4 bars
  • Extra Kinder Bueno
    (For topping, optional)

    1 bar
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of a Finished Muffin
Close-up of a Finished Muffin

Instructions

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  • 1

    Line a 12-cup muffin tin with squares of baking paper, pressing them into the cups to form makeshift cases. This is the clever hack shown in the video.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Line a 12-cup muffin tin with squares of baking paper, pressing them into the cups to form makeshift cases. This is the clever hack shown in the video.
    5m

    Ensure the paper squares are large enough to cover the cup sides and extend a little above for easy removal.
  • 2

    Preheat your oven to 190°C (375°F).
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Preheat your oven to 190°C (375°F).
    10m

    Preheating ensures even baking and a good rise.
  • 3

    In a large bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    In a large bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
    2m

    Whisking dry ingredients well helps distribute the leavening agent evenly.
  • 4

    In a separate medium bowl, whisk together the wet ingredients: the large egg, milk, vegetable oil (or melted butter), and vanilla extract.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    In a separate medium bowl, whisk together the wet ingredients: the large egg, milk, vegetable oil (or melted butter), and vanilla extract.
    2m

    Mixing wet ingredients separately ensures they are fully combined before adding to dry.
  • 5

    Pour the wet ingredients into the dry ingredients. Mix gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine. Fold in the chopped Kinder Bueno bars.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Pour the wet ingredients into the dry ingredients. Mix gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine. Fold in the chopped Kinder Bueno bars.
    3m

    Overmixing can lead to tough muffins. Mix until the flour streaks just disappear.
  • 6

    Divide the batter evenly among the 12 prepared muffin cups. If desired, place a small piece of Kinder Bueno on top of each muffin for extra decoration and flavor.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Divide the batter evenly among the 12 prepared muffin cups. If desired, place a small piece of Kinder Bueno on top of each muffin for extra decoration and flavor.
    2m

    A scoop makes it easier to divide batter evenly.
  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    Step 7 visual
    Preview
    25m
    Step 7 visual
    Preview
    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    25m

    Oven temperatures can vary, so start checking for doneness around 20 minutes.
  • 8

    Let the muffins cool in the tin for a few minutes before carefully transferring them to a wire rack to cool completely. The video shows the baked muffins being presented.
    Step 8 visual
    Preview
    10m
    Step 8 visual
    Preview
    Let the muffins cool in the tin for a few minutes before carefully transferring them to a wire rack to cool completely. The video shows the baked muffins being presented.
    10m

    Cooling completely prevents muffins from becoming soggy and makes them easier to handle.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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